Cheese corn balls | How to make Cheese corn balls

By Dhara Shah  |  23rd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Cheese corn balls, How to make Cheese corn balls
Cheese corn ballsby Dhara Shah
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

59

2

About Cheese corn balls Recipe

So cheesy every bites! (Jain / No onion, No garlic)

Cheese corn balls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheese corn balls is just mouth-watering. This amazing recipe is provided by Dhara Shah. Be it kids or adults, no one can resist this delicious dish. How to make Cheese corn balls is a question which arises in people's mind quite often. So, this simple step by step Cheese corn balls recipe by Dhara Shah. Cheese corn balls can even be tried by beginners. A few secret ingredients in Cheese corn balls just makes it the way it is served in restaurants. Cheese corn balls can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheese corn balls.

Cheese corn balls

Ingredients to make Cheese corn balls

  • 1 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1 cup chopped capsicum
  • 1/2 cup boiled and crushed sweet corn
  • 1 cup boiled corn kennels
  • 4-5 grated processed cheese
  • 3-4 medium sized green chillies chopped
  • 1 cup coriander leaves
  • 1/2 cup parsley
  • 1 tbsp salt
  • 1/2 tsp black paper
  • 1 tsp Oregano
  • oil as required
  • 1 cup all propose flour slurry
  • 1 cup dry all purpose flour
  • 1 cup fresh bread crumbs

How to make Cheese corn balls

  1. In a large getting pan add the milk and let it be boil for 3 minutes.
  2. Add half a cup of all purpose flour and mix it well.
  3. Add chopped capsicum, crushed and boiled corn, corn kennels, green chillies, coriander leaves, parsley and mix it well.
  4. Add salt, pepper and oregano. Mix it again.
  5. Again 1 tbsp of all propose flour and mix it to make a thick consistency paste.
  6. Remove the pan from the heat and let it be cool down to room temperature.
  7. Once it is cool enough, wet your palms and make same sized balls from it.
  8. Dip the balls first in dry all purpose flour then all purpose flour slurry and then into the breadcrumbs to get an even coat.
  9. Prepare all the balls likewise and deep fry all the balls and serve it hot with tomato sauce and green chutney.

My Tip:

Make sure the mixture should be thick enough to make the balls otherwise it would be a mess.

Reviews for Cheese corn balls (2)

Anupama Kumari2 years ago

yummy cheese corn balls! so good
Reply

Dhara Shah2 years ago

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