Custard filled Chocolate Cups | How to make Custard filled Chocolate Cups

By Pankhuri Singhal  |  24th Jul 2016  |  
4.4 from 5 reviews Rate It!
  • Custard filled Chocolate Cups, How to make Custard filled Chocolate Cups
Custard filled Chocolate Cupsby Pankhuri Singhal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

283

5

About Custard filled Chocolate Cups Recipe

Made these edible chocolate cups filled with custard. They are liked by everyone.

Custard filled Chocolate Cups, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Custard filled Chocolate Cups is just mouth-watering. This amazing recipe is provided by Pankhuri Singhal. Be it kids or adults, no one can resist this delicious dish. How to make Custard filled Chocolate Cups is a question which arises in people's mind quite often. So, this simple step by step Custard filled Chocolate Cups recipe by Pankhuri Singhal. Custard filled Chocolate Cups can even be tried by beginners. A few secret ingredients in Custard filled Chocolate Cups just makes it the way it is served in restaurants. Custard filled Chocolate Cups can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Custard filled Chocolate Cups.

Custard filled Chocolate Cups

Ingredients to make Custard filled Chocolate Cups

  • For cups:
  • White Chocolate or Dark Chocolate - 250 grams (Melted)
  • For filling:
  • Flavoured Custard Powder (Strawberry or Vanilla) - 2 1/2 tbsp
  • sugar - 4 tbsp
  • Milk - 2 cups
  • Chopped fruits - 1 cup (Apple, Grapes, pomegranate, Kiwi etc.)
  • For decoration:
  • Some Whipped cream
  • Cherries as required
  • Strawberry as required
  • Tutti frutty as required
  • Chocolate Chips a few

How to make Custard filled Chocolate Cups

  1. Making cups - Melt chocolate in a microwave or a double boiler, put melted chocolate in a silicon moulds and tilt it so that the chocolate spreads inside the cup. Invert and keep in fridge for 5 minutes. Then carefully demould it.
  2. Making filling: Take 1/2 cup warm milk and dissolve custard powder in it and keep aside.
  3. Boil remaining milk and add sugar and let it dissolve.
  4. Bring the flame to low and mix the dissolved custard paste in it and keep on stirring so that no lumps are formed for atleast 5 minutes.
  5. Let it cool and while cooling add the fruits and mix it. Make sure the custard is not very runny.
  6. For Assembling: Pour custard mix in the chocolate cups. Decorate it with whipped cream, cherries etc.
  7. The chocolate cups are ready.

My Tip:

While making cups, if you think that layer is thin then again after cooling drip chocolate and spread inside so that the layer thickens. Adjust the sweetness accordingly.

Reviews for Custard filled Chocolate Cups (5)

Priyanka Bhairam2 years ago

Reply

Richa Anand2 years ago

Good
Reply

Ambreen Faridi2 years ago

Lovely chocolate cups and presentation dear
Reply

Sukhmani Bedi2 years ago

too good!
Reply

Sammie Ammie2 years ago

Reply