Khaman Dhokla | How to make Khaman Dhokla

By Dhara Shah  |  24th Jul 2016  |  
4.7 from 10 reviews Rate It!
  • Khaman Dhokla, How to make Khaman Dhokla
Khaman Dhoklaby Dhara Shah
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

330

10

About Khaman Dhokla Recipe

A very authentic and soft, melting in the mouth. (No onion/No garlic)

Khaman Dhokla is one dish which makes its accompaniments tastier. With the right mix of flavours, Khaman Dhokla has always been everyone's favourite. This recipe by Dhara Shah is the perfect one to try at home for your family. The Khaman Dhokla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khaman Dhokla is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Khaman Dhokla is perfect to serve 4 people. Khaman Dhokla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khaman Dhokla. So do try it next time and share your experience of cooking Khaman Dhokla by commenting on this page below!

Khaman Dhokla

Ingredients to make Khaman Dhokla

  • 3 cups split bengal gram
  • 2 tsp green chillies
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp Fruit salt
  • For Tempering:
  • 1 tbsp mustard seeds
  • 1 tbsp green chili slices
  • A pinch of asafoetida
  • 2 tsp curry leaves
  • 1 tbsp dry coconut powder

How to make Khaman Dhokla

  1. Soak the split bengal gram in sufficient water overnight.
  2. In the morning, in a mixer jar, add the soaked split bengal gram, green chillies, salt, sugar and 2 to 3 tbsp water and make thick paste.
  3. Add turmeric powder, fruit salt and 1 tsp water in it and mix it well again.
  4. Pour the batter into oil greased plate of steamer and steam it for 10 minutes. Allow it to come down to room temperature.
  5. In a frying pan, add 2 tsp of oil, mustard seeds and once it tempered, add asafoetida, curry leaves. Sprinkle on the dhokla.
  6. Cut into pieces and sprinkle some water on it.
  7. Garnish it with coriander leaves and coconut powder and serve it with dates chutney.

Reviews for Khaman Dhokla (10)

Sonam Vivek Sharma2 years ago

The recipe doesn't require rice? ???
Reply

Mrs. Shruti Awasthy2 years ago

thanks dhara for this recipe
Reply

Zarin Daruvalla2 years ago

Reply

Ambreen Faridi2 years ago

Nice dhokla dish dear
Reply

Priti Upadhyay2 years ago

tastey
Reply

Gurmeet Sandhu2 years ago

Reply

Parul Desai2 years ago

what is fruit salt? whr is it avaliable? is it necessary to use in khaman dhokla?
Reply

kanchan sodah2 years ago

Reply

Veena Kalia2 years ago

yummy
Reply

Dhara Shah2 years ago

Reply

Cooked it ? Share your Photo