Chicken and Spinach hotpockets with Cheese | How to make Chicken and Spinach hotpockets with Cheese

By Sonia Shringarpure  |  25th Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Chicken and Spinach hotpockets with Cheese, How to make Chicken and Spinach hotpockets with Cheese
Chicken and Spinach hotpockets with Cheeseby Sonia Shringarpure
  • Prep Time

    30

    mins
  • Cook Time

    18

    mins
  • Serves

    4

    People

59

3





Video for key ingredients

  • Homemade Short Crust Pastry

About Chicken and Spinach hotpockets with Cheese Recipe

Normally I used to buy these from supermarket till I finally discovered how to make them. Now, I make them with different variations of stuffing and pack them for my daughter's lunchbox.

Chicken and Spinach hotpockets with Cheese is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Chicken and Spinach hotpockets with Cheese step by step in detail. This makes it easy to cook Chicken and Spinach hotpockets with Cheese in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken and Spinach hotpockets with Cheese at home. This amazing and mouthwatering Chicken and Spinach hotpockets with Cheese takes 30 minutes for the preparation and 18 minutes for cooking. The aroma of this Chicken and Spinach hotpockets with Cheese is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken and Spinach hotpockets with Cheese is a good option for you. The flavour of Chicken and Spinach hotpockets with Cheese is palatable and you will enjoy each and every bite of this. Try this Chicken and Spinach hotpockets with Cheese and impress your family and friends.

Chicken and Spinach hotpockets with Cheese

Ingredients to make Chicken and Spinach hotpockets with Cheese

  • 2 cups plain flour
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar
  • 6 tbsp cold butter
  • 200 ml buttermilk (or 150ml milk+50ml yogurt)
  • 1 bowl shredded cooked chicken
  • 1/2 bunch spinach leaves
  • 8 Mozzarella Cheese slices or soft cheese (I used Brie)
  • 1 tbsp dry red chili flakes
  • 1 beaten egg

How to make Chicken and Spinach hotpockets with Cheese

  1. Combine flour, salt, sugar, red chili flakes, and baking powder. Whisk well.
  2. Cut butter in small pieces and rub into the flour till it resembles coarse breadcrumbs.
  3. Add buttermilk and knead well till the dough comes together.
  4. Wrap the dough in cling film and refrigerate for 15 minutes.
  5. Preheat oven to 400 Deg F (200deg C).
  6. Make 8 equal sized balls of the dough. Roll out each in rectangle shape. Trim of edges.
  7. Place cheese slices on 4 rectangles. Top up with chicken and spinach and again place cheese slices on the spinach.
  8. Apply little water on the edges of the rectangle and cover the four rectangles with other 4 pieces of the rolled dough. With a fork, seal the edges and pierce the top side with fork.
  9. Place the pockets on a baking tray lined with oven proof parchment paper. Brush egg with pastry brush over the pockets.
  10. Bake in the oven for 15-18 minutes rotating the tray midway through baking time.
  11. Remove from oven and let it rest for 5 minutes. Serve warm.

Reviews for Chicken and Spinach hotpockets with Cheese (3)

Kanak Patela year ago

Looks really delicious
Reply

Ambreen Faridia year ago

Amazing! they look so so scrumptious!
Reply

Madhulata Junejaa year ago

wow..the crispy crust looks awesome!
Reply