Mushroom Cheese and Herb Bread | How to make Mushroom Cheese and Herb Bread

By Namita Tiwari  |  25th Jul 2016  |  
4.0 from 3 reviews Rate It!
  • Mushroom Cheese and Herb Bread, How to make Mushroom Cheese and Herb Bread
Mushroom Cheese and Herb Breadby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

44

3





About Mushroom Cheese and Herb Bread Recipe

Mushroom Cheese and herb bread has a wonderful combination of flavours. Serve it in breakfast or brunch or with soups and stews or just plain. It also goes well with a bowl of salad as well. It is a delicious quick bread. Your home will smell heaven while it is baking.

Mushroom Cheese and Herb Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Mushroom Cheese and Herb Bread has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Mushroom Cheese and Herb Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mushroom Cheese and Herb Bread is 20 minutes and the time taken for cooking is 60 minutes. This is recipe of Mushroom Cheese and Herb Bread is perfect to serve 6 people. Mushroom Cheese and Herb Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mushroom Cheese and Herb Bread. So do try it next time and share your experience of cooking Mushroom Cheese and Herb Bread by commenting on this page below!

Mushroom Cheese and Herb Bread

Ingredients to make Mushroom Cheese and Herb Bread

  • 2 ½ cups all- purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dry mustard powder
  • ½ teaspoon garlic powder
  • 2 ½ teaspoons Italian spice mix
  • 100 Gms (five 20gms cubes) grated cheddar cheese
  • ¼ cup grated parmesan cheese
  • 2 large eggs
  • 1 cup buttermilk (or more)
  • 2 tablespoons olive oil
  • 3 small onions chopped finely
  • ½ cup finely chopped mushrooms
  • 1 mushroom sliced lengthwise

How to make Mushroom Cheese and Herb Bread

  1. Preheat oven to 180 degrees C. Grease and line one 9x5 inch loaf tin.
  2. In a large deep bowl, whisk together all-purpose flour, baking powder, baking soda, 1 ½ teaspoon salt, pepper, mustard, garlic powder and 2 teaspoons Italian spice mix. Add the grated cheese (both) to flour mix. Stir well.
  3. In another bowl, beat eggs. Add buttermilk and oil and beat for a minute until well combined.
  4. Make a well in the center of the flour mixture. Pour wet ingredients. Stir till well combined. Fold in onions and mushrooms.
  5. Scrape the batter into the prepared pan and level with the back of the spoon.
  6. Sprinkle ½ teaspoon salt and herbs on top. Arrange pieces of sliced mushrooms on top
  7. Bake for 55 minutes to 1 hour or until the top turns golden and a skewer inserted in the center comes out clean. If the top begins to brown too much, cover with a foil.
  8. Remove from oven after 5 minutes. Invert on the rack to cool. Slice when cold.

My Tip:

Add 1 cup buttermilk first. If the batter seems too dry, only then add 1/4 cup more. The batter should not be runny. It should be thick and sticky.

Reviews for Mushroom Cheese and Herb Bread (3)

Kanak Patel2 years ago

Wow, it looks amazing!
Reply

Ambreen Faridi2 years ago

Cheese and herbs! I bet this bread will taste so good with a bowl of hot soup :)
Reply

Madhulata Juneja2 years ago

wow namita..it looks awesome!
Reply