Mascarpone Cheese Chocolate Chip Cookies | How to make Mascarpone Cheese Chocolate Chip Cookies
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About Mascarpone Cheese Chocolate Chip Cookies Recipe
When I heard of the SayCheese contest, the first thing that popped in my mind was cookies. I love baking cookies and since I have had success in cookies, I decided to try making mascarpone cheese chocolate chip cookies. Mascarpone is an Italian cream cheese, milky white in colour and easy to spread. It is a thick,double or triple cream, soft cheese with a very high fat content. Cookies need fat else they will be hard. In a FoodNetworks TV show, I had seen ricotta cheese filled doughnuts. Hence this further motivated me to try and innovate mascarpone chocolate chip cookies. I was bit skeptical for using more than 1/4 cup mascarpone for my cookies dough, but rest assured and have no fear, these cookies turned out to be soft, light and creamy bundle of deliciousness.
Mascarpone Cheese Chocolate Chip Cookies is a delicious dish which is liked by people of all age groups. Mascarpone Cheese Chocolate Chip Cookies by Antara Navin has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mascarpone Cheese Chocolate Chip Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mascarpone Cheese Chocolate Chip Cookies takes 120 minutes for the preparation and 11 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mascarpone Cheese Chocolate Chip Cookies is a good option for you. The flavour of Mascarpone Cheese Chocolate Chip Cookies is tempting and you will enjoy each bite of this. Try this Mascarpone Cheese Chocolate Chip Cookies on weekends and impress your family and friends. You can comment and rate the Mascarpone Cheese Chocolate Chip Cookies recipe on the page below.
Ingredients to make Mascarpone Cheese Chocolate Chip Cookies
- 1 1/2 cups (unbleached )
- 1/2 tbsp cornstarch or
- 1 tsp
- 6 tbsp full fat mascarpone cheese
- 1/3 cups pure refined oil softened at room temperature (or any unsalted butter)
- 1/3 cups white
- 1/3 cup light or dark brown (I used dark brown as it contains more molasses, more flavor and darker color cookies)
- 1 large
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground
- 1 cup semisweet chocolate chips (I used Hershey's semi sweet chocolate chips)
How to make Mascarpone Cheese Chocolate Chip Cookies
My Tip:Do not skip using brown sugar. The brown sugar contains molasses and adds more flavour in taste. It imparts slightly caramel like overtones and makes tender cookies. When used in dough containing baking soda, it reacts with sodium bicarbonate and helps to make the cookies soft, puffy and thick. White sugar does not react with baking soda and makes the cookies thin and crisp. Its always better to refrigerate the cookie dough for sometime before baking. If possible, do not skip this step, though its not a compulsion. Refrigerated dough makes the cookies more flavorful and firm. Do not overbake the cookies. They may appear very malleable when taken out immediately from the oven but cookies harden on cooling. As soon as the cookies start to brown and slight cracks appear on top, it means the cookies are cooked.