Hash Brown Burger | How to make Hash Brown Burger

By sweta biswal  |  26th Jul 2016  |  
4.0 from 3 reviews Rate It!
  • Hash Brown Burger, How to make Hash Brown Burger
Hash Brown Burgerby sweta biswal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

22

3





Video for key ingredients

  • Homemade Mayonnaise

About Hash Brown Burger Recipe

Burger with hash browns and with my very own secret sauce. Made especially for my kid.

Hash Brown Burger, a deliciously finger licking recipe to treat your family and friends. This recipe of Hash Brown Burger by sweta biswal will definitely help you in its preparation. The Hash Brown Burger can be prepared within 10 minutes. The time taken for cooking Hash Brown Burger is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Hash Brown Burger step by step. The detailed explanation makes Hash Brown Burger so simple and easy that even beginners can try it out. The recipe for Hash Brown Burger can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hash Brown Burger from BetterButter.

Hash Brown Burger

Ingredients to make Hash Brown Burger

  • 4 Burger buns
  • 1-2 boiled potatoes (About 3/4 cooked is preferable)
  • 1/2 cup coarsely mashed avocado
  • 1 tbsp mustard sauce
  • 1 1/2 tbsp honey
  • 2 tbsp vegan mayonnaise
  • Few slices of tomato
  • Few lettuce leaves
  • Freshly ground pepper
  • butter to grease
  • salt to taste

How to make Hash Brown Burger

  1. Take the avocado, honey, mustard sauce and a bit of salt in a bowl. Mix together for the sauce.
  2. Grate the potato into another mixing bowl.
  3. Add some salt and pepper and lightly toss together. Using very little pressure shape into patties with lightly greased hands.
  4. Heat sufficient butter in a pan.
  5. Add the potato patties to the pan and fry for 4-5 minutes.
  6. Once it is golden brown, flip it over and fry the other side till it develops a similar color.
  7. Remove from pan and place on a paper towel to absorb excess oil.
  8. To assemble the sandwich/burger, layer on some of the avocado-mustard-honey sauce on one of the buns.
  9. Place the Hash Brown over it.
  10. Top it with tomato slices and lettuce.
  11. Spread some mayonnaise on another bun and place it over the lettuce layer.

My Tip:

The sauce should always be freshly made. The flavour changes if you prepare a lot and store it in the fridge.

Reviews for Hash Brown Burger (3)

Kanak Patel2 years ago

Looks very yummy...
Reply

Akarshita prasad2 years ago

this is a very useful recipe to cook for kids, thanks dear :)
Reply

Swati Das Patnaik2 years ago

its awesome Sweta.
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