Name: Kichda recipe by Iffath Saghira at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Basmati rice 1 cup; Chole 1/2 cup; Chana dal 1/2 cup; Moong dal 1/2 cup; Onions 2; Tomatoes 2; Coriander and pudina leaves handful; Green chillies 3; Turmeric a pinch; Chilly powder 1 spoon; Dhania powder 1/2 spoon; Green peas 1/2 cup; Salt as per the taste; Oil as required; Cloves ,cardamom,and cinnamon few; Ginger garlic paste 1 spoon; Minced meat 1/4 kg

Ingredients Serving: 5

Basmati rice 1 cup
Chole 1/2 cup
Chana dal 1/2 cup
Moong dal 1/2 cup
Onions 2
Tomatoes 2
Coriander and pudina leaves handful
Green chillies 3
Turmeric a pinch
Chilly powder 1 spoon
Dhania powder 1/2 spoon
Green peas 1/2 cup
Salt as per the taste
Oil as required
Cloves ,cardamom,and cinnamon few
Ginger garlic paste 1 spoon
Minced meat 1/4 kg

Instructions

Soak the chole and green peas overnight
Soak the Dal's and rice separately before cooking an hour or two
Heat oil in a pressure cooker add whole garam masalas and finely sliced onions
Fry them till golden brown in color add gg paste and saute it till the raw smell goes
Now add minced meat and saute and then add spiced powders and salt and saute
Now add finely sliced tomatoes pudina and coriander leaves and green chillies and saute till tomatoes are mushy
Now add the Dal's chole and green peas and rice saute it for few minutes and then add enough water and cook for 5 to 7 whistles
Server hot with any pickles are with pudina chutney

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