Idli cheese Sandwich | How to make Idli cheese Sandwich

By sana Tungekar  |  27th Jul 2016  |  
4 from 2 reviews Rate It!
  • Idli cheese Sandwich, How to make Idli cheese Sandwich
Idli cheese Sandwichby sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

2

Video for key ingredients

  • How to make Idli/Dosa Batter

About Idli cheese Sandwich Recipe

The traditional Southern Idli becomes a Western Savoury Sandwich. Enjoy the goodness of Idli sandwich.

Idli cheese Sandwich is delicious and authentic dish. Idli cheese Sandwich by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Idli cheese Sandwich is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Idli cheese Sandwich is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Idli cheese Sandwich. Idli cheese Sandwich is an amazing dish which is perfectly appropriate for any occasion. Idli cheese Sandwich is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Idli cheese Sandwich at your home.

Idli cheese Sandwich

Ingredients to make Idli cheese Sandwich

  • Idli batter 1/2 Kg
  • 1 carrot finely chopped (optional)
  • salt as per taste
  • 5 cheese slice (Britannia)
  • Green mint chutney (Generally homemade)
  • Lime mint red chilli chutney (Store bought)
  • oil 1 tbsp
  • butter 50 gms

How to make Idli cheese Sandwich

  1. In the Idli batter add salt and finely chopped carrots. Grease an Idli maker and pour the batter in it. Steam for 20 minutes.
  2. Remove and cool these Idlis. Slit the Idlis into two halves.
  3. Cut out cheese circles with a small jar lid or a cookie cutter and keep in freezer for 2 minutes to harden.
  4. Butter the halves of Idli and apply green chutney on one side and keep cheese circles frozen.
  5. On the cheese circles drop slowly smear some tangy chutney.
  6. Close with the other circle of chutney Idli and form a sandwich. Enjoy as a snack or for breakfast.

Reviews for Idli cheese Sandwich (2)

Akarshita prasad2 years ago

good idea!
Reply

Madhulata Juneja2 years ago

wow..i have some leftover idlis! I will just make it.
Reply

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