Vanilla Muffins | How to make Vanilla Muffins

12 reviews
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ByRuchira Hoon
Created on 28th Aug 2015
  • Vanilla Muffins, How to make Vanilla Muffins
Vanilla Muffinsby Ruchira Hoon
  • Vanilla Muffins | How to make Vanilla Muffins (116 likes)

  • 12 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 28th Aug 2015

About Vanilla Muffins

Sometimes you just want to eat a plain and simple muffin with your tea. This is that recipe.

The delicious and mouthwatering Vanilla Muffins is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vanilla Muffins is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vanilla Muffins. Ruchira Hoon shared this Vanilla Muffins recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Vanilla Muffins. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vanilla Muffins recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Vanilla Muffins

Ingredients to make Vanilla Muffins

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 tsp vanilla extract
  • 1 cup sugar
  • 1 cup milk

How to make Vanilla Muffins

  1. Preheat the oven for 180 degree centrigade. Line your muffin moulds with paper and keep aside
  2. Measure out all the dry ingredients together. Sift the flour, baking powder and salt and add the sugar to it.
  3. In a separate bowl break the egg and beat it lightly. add milk, vanilla and oil to it.
  4. Add the wet ingredients to the dry. Mix only until it all comes together. Do NOT over mix.
  5. Pour into the prepared muffin moulds. Bake for 20 to 23 minutes or until a skewer comes out clean. Serve warm
My Tip: If you can add a bit of vanilla bean paste into this, it'll just elevate the vanillaness of the muffin even more.

Reviews for Vanilla Muffins (12)

NehaVikas Rawat3 months ago
Instead of egg what we can like what other ingredients as in my house egg is not allowed for now I m giving 1 star if it is made awesome I will rate it more waiting for your reply
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Sarika Kayal8 months ago
How to make in cupmaker
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Sapna Chauhana year ago
wat can be used in place of egg. ...in veg version
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Srashti Guptaa year ago
kya apne yeh dish ki pics khud se bnakr upload ki h .. i think google pics h
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Piyush Sharmaa year ago
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Madhumitha Chahala year ago
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Aditi Malhotraa year ago
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Sukhmani Bedi2 years ago
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Sandhya Satheesh2 years ago
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Ketki Pradhan2 years ago
hey when we bake it for 20 mins wat shud b d temp??
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Menaka B2 years ago
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Ruchira Hoon2 years ago
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