Grissini | How to make Grissini

5.0 from 1 review
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By Suma Rowjee
Created on 28th Aug 2015
  • Grissini, How to make Grissini
  • Grissini | How to make Grissini (44 likes)

  • 1 review
    Rate It!
  • By Suma Rowjee
    Created on 28th Aug 2015

About Grissini

A really simple recipe made with a simple pizza dough, which will take 90 seconds to make in a food processor or with about 8-10 minutes of kneading by hand. The recipe uses water at room temperature and less yeast for a slower rise, meaning better flavor. You could get creative with the toppings and make a variety of these.

Grissini is a popular aromatic and delicious dish. You can try making this amazing Grissini in your kitchen. This recipe requires few minutes for preparation and 120 minutes to cook. The Grissini by Suma Rowjee has detailed steps with pictures so you can easily learn how to cook Grissini at home without any difficulty. Grissini is enjoyed by everyone and can be served on special occasions. The flavours of the Grissini would satiate your taste buds. You must try making Grissini this weekend. Share your Grissini cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Suma Rowjee for inputs. In case you have any queries for Grissini you can comment on the recipe page to connect with the Suma Rowjee. You can also rate the Grissini and give feedback.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People

Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

Grissini

Ingredients to make Grissini

  • Flour - 312 grams
  • Water - 3/4 cup plus 2 tbsp
  • Instant yeast - 1 teaspoon
  • Salt - heaping 3/4 teaspoon
  • Olive oil - 1 tablespoon
  • Topping of your choice
  • More oil for brushing

How to make Grissini

  1. Sift the flour, yeast, and salt to make sure the salt is evenly distributed.
  2. Add the water and oil, mix till the dough comes together.
  3. Knead on a lightly floured surface till smooth and elastic, about 8-10 minutes
  4. Place the dough in a lightly oiled container or dough rising bucket. Cover the container and let it rest at room temperature for an hour or so.
  5. While the dough rises, prepare your baking sheets, line them with parchment. Keep the toppings, some oil, a silicon brush and a pizza cutter ready.
  6. Preheat the oven to 180 degrees C / 350F.Divide the dough into two equal pieces. Take one piece of dough, keep the other covered.
  7. On a floured counter, roll the dough out into a rectangle to suit the size of your baking tray. I have rolled the dough about 3-4 mm thick, rectangle about 10''
  8. Using a pizza cutter, cut the rolled dough into strips of equal width. Remove each strip, place slightly apart. Fold each strip over itself
  9. On an unfloured surface, roll the strip into a long snake, try to keep the thickness uniform again.
  10. Place the snakes evenly spaced across the width of the parchment-lined baking sheet.
  11. Lightly spray or brush the grissini with olive oil and sprinkle on the topping.
  12. Bake at 350F for 25 – 30 minutes, until light golden brown. Do not let them brown too much.
  13. Cool on a wire rack. Store in an airtight container.
  14. Serve them as is or with your favorite olive oil dip or even marinara sauce.

Reviews for Grissini (1)

bina bedi2 years ago
Wow !!!!
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