Grissini | How to make Grissini

1 review
Rate It!
BySuma Rowjee
Created on 28th Aug 2015
  • Grissini, How to make Grissini
  • Grissini | How to make Grissini (42 likes)

  • 1 review
    Rate It!
  • By Suma Rowjee
    Created on 28th Aug 2015

About Grissini

A really simple recipe made with a simple pizza dough, which will take 90 seconds to make in a food processor or with about 8-10 minutes of kneading by hand. The recipe uses water at room temperature and less yeast for a slower rise, meaning better flavor. You could get creative with the toppings and make a variety of these.

Grissini, a marvellous creation to spice up your day. Grissini is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGrissini is just too tempting. This amazing recipe is provided by Suma Rowjee. Be it kids or adults, no one can get away from this delicious dish. How to make Grissini is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Grissiniby Suma Rowjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Grissini is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People

Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce


Ingredients to make Grissini

  • Flour - 312 grams
  • Water - 3/4 cup plus 2 tbsp
  • Instant yeast - 1 teaspoon
  • Salt - heaping 3/4 teaspoon
  • Olive oil - 1 tablespoon
  • Topping of your choice
  • More oil for brushing

How to make Grissini

  1. Sift the flour, yeast, and salt to make sure the salt is evenly distributed.
  2. Add the water and oil, mix till the dough comes together.
  3. Knead on a lightly floured surface till smooth and elastic, about 8-10 minutes
  4. Place the dough in a lightly oiled container or dough rising bucket. Cover the container and let it rest at room temperature for an hour or so.
  5. While the dough rises, prepare your baking sheets, line them with parchment. Keep the toppings, some oil, a silicon brush and a pizza cutter ready.
  6. Preheat the oven to 180 degrees C / 350F.Divide the dough into two equal pieces. Take one piece of dough, keep the other covered.
  7. On a floured counter, roll the dough out into a rectangle to suit the size of your baking tray. I have rolled the dough about 3-4 mm thick, rectangle about 10''
  8. Using a pizza cutter, cut the rolled dough into strips of equal width. Remove each strip, place slightly apart. Fold each strip over itself
  9. On an unfloured surface, roll the strip into a long snake, try to keep the thickness uniform again.
  10. Place the snakes evenly spaced across the width of the parchment-lined baking sheet.
  11. Lightly spray or brush the grissini with olive oil and sprinkle on the topping.
  12. Bake at 350F for 25 – 30 minutes, until light golden brown. Do not let them brown too much.
  13. Cool on a wire rack. Store in an airtight container.
  14. Serve them as is or with your favorite olive oil dip or even marinara sauce.

Reviews for Grissini (1)

bina bedi2 years ago
Wow !!!!

Cooked it ? Share your Photo