Name: Stuffed pasta recipe by Vandana Soni at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 200 gm shell pasta; 200 gm ricotta cheese or cottage cheese; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 1/4 cup finely chopped spanich; 1 tbsp finely chopped basil; Salt and pepper to taste; For the sauce :; 1 tbsp butter; 1 tbsp flour; 1/2 cup milk; 1/2 cup cream; 1/4 cup Parmesan cheese; Salt, pepper and nutmeg to taste

Ingredients Serving: 6

200 gm shell pasta
200 gm ricotta cheese or cottage cheese
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped spanich
1 tbsp finely chopped basil
Salt and pepper to taste
For the sauce :
1 tbsp butter
1 tbsp flour
1/2 cup milk
1/2 cup cream
1/4 cup Parmesan cheese
Salt, pepper and nutmeg to taste

Instructions

Boil the pasta as per the instructions given on the pack.
In a medium bowl, mix together ricotta or cottage cheese, onion, tomato, spinach, basil, salt and pepper. Stuff pasta with this mixture and set aside.
For the sauce: Melt the butter in a thick saucepan, add the flour and cook for 2 minutes. Remove from heat and add the milk and stir well.
Return the pan again onto the gas and add the cream, Parmesan, salt, pepper and nutmeg. Bring to a boil, lower heat. Place the stuffed pasta on a greased baking dish and pour the sauce over. Garnish with grated cheese and bake at 180*c for 10-12 minutes.

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