Plum Clafoutis | How to make Plum Clafoutis
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About Plum Clafoutis
Clafoutis (Kla-foo-tee) is a rustic, pudding kind of French dessert, traditionally made with unpitted fresh cherries, the kernels supposed to release kind of almond flavor into the dish. You could use berries, peaches, plums, nectarines, pears or even apples. The fruit is sometimes sauteed in butter and sugar and put at the bottom of a pie tin or a cast iron skillet or ramekins.
Plum Clafoutis is delicious and authentic dish. Plum Clafoutis by Suma Rowjee is a great option when you want something interesting to eat at home. Restaurant style Plum Clafoutis is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Plum Clafoutis is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Plum Clafoutis. Plum Clafoutis is an amazing dish which is perfectly appropriate for any occasion. Plum Clafoutis is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Plum Clafoutis at your home.
Ingredients to make Plum Clafoutis
- Whole milk - 480 ml / 2 Cups
- Sugar - 150 grams / 3/4 cup
- Eggs - 3 large / 144 g
- All purpose Flour - 50 g
- Plums - 8-10 pitted and sliced
- Vanilla extract - 1 tsp
- 2 tablespoons sugar for topping
- Salt - A pinch