Name: Restaurant style veg manchurian recipe by rahul taneja at BetterButter
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 2
Ingredients: FOR MANCHRIAN BALLS; 1/2 cup Maida; 1/4 cup corn flour; 1 cup grated cabbage; 1/2 cup grated carrot; 1/2 cup grated capcium; 2tsp chopped green chilli; 1tsp chilli flakes; 1tsp crushed black pepper; Salt to taste; 1 tsp dry ginger powder; For Sauce; 1/3cup soya sauce; 2tsp vinegar; 1tsp Salt; 1tsp red chilli powder; 1tsp black pepper powder; 2tsp red chilli sauce; 2tsp chopped garlic, ginger; 3 tsp chopped onion; 3 tsp grated carrot, cabbage, capcicum; 3tsp corn flour; 1 Cup water

ABOUT Restaurant style veg manchurian RECIPE

Spicy, chinese, hot full of vegetables.

Ingredients Serving: 2

FOR MANCHRIAN BALLS
1/2 cup Maida
1/4 cup corn flour
1 cup grated cabbage
1/2 cup grated carrot
1/2 cup grated capcium
2tsp chopped green chilli
1tsp chilli flakes
1tsp crushed black pepper
Salt to taste
1 tsp dry ginger powder
For Sauce
1/3cup soya sauce
2tsp vinegar
1tsp Salt
1tsp red chilli powder
1tsp black pepper powder
2tsp red chilli sauce
2tsp chopped garlic, ginger
3 tsp chopped onion
3 tsp grated carrot, cabbage, capcicum
3tsp corn flour
1 Cup water

Instructions

First make manchrian ball by adding all grated vegitables, spices and dry ingredients . Deep fry it until golden brown
For sauce heat oil add onion , garlic, ginger saute until cooked then add other vegetables and saute then add spices and soya sauce , vinegar and mix it properly.
Take corn flour and add some water to make a slury then add this to sauce , and stir it until sauce thicken then add manchrian ball and give it a boil your manchurian is ready.

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