Pani Puri | How to make Pani Puri

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ByBetterButter Editorial
Created on 28th Aug 2015
  • Pani Puri, How to make Pani Puri

About Pani Puri

Also well known as golgappa, phulki, and phuchka, the 'Pani puri' is an amazing street food with a tasty filling and sweet/sour dip.

Pani Puri is a delicious dish which is liked by the people of every age group. Pani Puri by BetterButter Editorial is a step by step process by which you can learn how to make Pani Puri at your home. It is an easy recipe which is best to understand for the beginners. Pani Puri is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pani Puri takes few minute for the preparation and 20 minute for cooking. The aroma of this Pani Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pani Puri will be the best option for you. The flavor of Pani Puri is unforgettable and you will enjoy each and every bite of this. Try this Pani Puri at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Pani Puri

Ingredients to make Pani Puri

  • Ingredients for the stuffing:
  • 3 medium sized potatoes
  • 1 medium sized onion
  • 1/2 teaspoon chaat masala powder
  • 1/2 teaspoon cumin powder (roasted)
  • 1/4 teaspoon red chili powder
  • Handful coriander leaves finely chopped
  • Black salt as required
  • Pani Ingredients:
  • 1 green chili finely chopped
  • 1 inch ginger finely chopped
  • 1 and 1/2 teaspoon chaat masala powder
  • 1 and 1/2 teaspoon cumin powder (roasted
  • 1 tablespoon tamarind paste
  • 3 tablespoon jaggery (crumbled or powder
  • 1/2 cup of coriander leaves chopped
  • 1/2 cup of mint leaves finely chopped
  • 2 tbsp fried gram flour balls (boondi)
  • 2 to 3 cups of water
  • Black salt as required
  • Puri Ingredients:
  • 200 grams of Semolina (Rava / Suji)
  • 1/4 teaspoon baking Soda
  • 45 grams of flour (Maida)
  • Salt according to taste
  • Oil to deep fry

How to make Pani Puri

  1. For the puris:
  2. Take a bowl and add put in the semolina, flour, baking soda and salt. Add a little warm water to make a stiff dough.
  3. Cover with a damp muslin cloth and keep aside for 30 mins.
  4. Make small lemon sized balls of the dough.
  5. On a lightly floured surface, roll out thin rotis and cut out small round shapes with a cookie cutter/lid of a container.
  6. Take a heavy bottomed pan/kadai and heat the required oil to deep fry.
  7. Once hot, put in 3 - 4 puris at a time and deep fry them in small batches.
  8. When frying press in the centre of the puri so that they puff up well.
  9. Flip the puris and cook till they are crisp and light brown in colour.
  10. Drain out on a paper towel to absorb excess amount of oil.
  11. Let them cool down properly before eating. You can also store them in an airtight container and use as required.
  12. For the Stuffing:
  13. Wash and boil the potatoes till cooked through.
  14. Once cooked, peel the potatoes then dice into small pieces. Finely chop the onion as well.
  15. Take a small bowl, add in the onion, potatoes, coriander leaves, chaat masala powder, cumin powder, and black salt.
  16. Stir this mixture well together and keep aside.
  17. Making the Pani:
  18. Blend all the Pani ingredients together with a little water to form a chutney base.
  19. Once it is finely blended, pour this pani mixture into a large bowl. Pour in 2-3 cups of water and mix well.
  20. Check the seasoning of this mixture, you can add more salt or spices as per your taste.
  21. Finally add the boondi to this pani mixture.
  22. Do refrigerate this mixture in the fridge for a while before serving, or add ice cubes.

Reviews for Pani Puri (10)

Ashu Kumar14 days ago
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Vinutha HKa month ago
For puri- can I get cup measurement... Plz
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Khushi Choudhary2 months ago
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Jyotsna Patel2 months ago
Very nice And Yami Pani Puri
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Bhavana Govila year ago
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Valli Sankara year ago
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Manjushree Sooraja year ago
Thanks a lot for the pani poori recipe...:)
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Sunita Ramankulath2 years ago
Thanks for de Puri recipe. Will definitely try.
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Indu Dahiya2 years ago
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Dusi Haritha2 years ago
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