Name: Tomato soup recipe by Shaila Kattikar at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 3 chopped tomato; 1 tsp butter; 1/2 onion chopped; 1 bay leaves; 2 garlic cloves; 1/2 Carrot chopped; 1 tsp Sugar; 1/2 Salt; 1/2 tsp Pepper crushed; 2 tbsp cream/malai; 1 cup water

Ingredients Serving: 2

3 chopped tomato
1 tsp butter
1/2 onion chopped
1 bay leaves
2 garlic cloves
1/2 Carrot chopped
1 tsp Sugar
1/2 Salt
1/2 tsp Pepper crushed
2 tbsp cream/malai
1 cup water

Instructions

1. Firstly in a Kadai heat 1 tsp butter and saute chopped Onion, 2 clove garlic 1 bay leaf
2. Add 3 tomato and half carrot chopped, 1/2 tsp salt, saute for a minute or till tomato colour change
3. Add 1/2 cup of water cover and boil for 10 mins. Boils till tomato soft and mushy.
4. now remove the bay leaf and cool the mixture, blend to smooth paste without adding water, and filter the blended tomato paste
5. Pour sieved paste in the same pan and add half cup water or more adjust consistency.get the soup boil add the sugar, pepper and salt mix well all spices combined well. Turn off the flame and add 2 tbsp cream. Mix well
6. Finally serve creamy tomato soup garnished with cream or min leaf

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