Eggless Jam-filled Thumbprint Cookies | How to make Eggless Jam-filled Thumbprint Cookies

By Vanitha Bhat  |  1st Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Eggless Jam-filled Thumbprint Cookies, How to make Eggless Jam-filled Thumbprint Cookies
Eggless Jam-filled Thumbprint Cookiesby Vanitha Bhat
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

183

3





About Eggless Jam-filled Thumbprint Cookies Recipe

Eggless Jam-filled Thumbprint Cookies are buttery, melt-in-your-mouth cookies filled in the center with jam.

Eggless Jam-filled Thumbprint Cookies is a popular aromatic and delicious dish. You can try making this amazing Eggless Jam-filled Thumbprint Cookies in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Eggless Jam-filled Thumbprint Cookies by Vanitha Bhat has detailed steps with pictures so you can easily learn how to cook Eggless Jam-filled Thumbprint Cookies at home without any difficulty. Eggless Jam-filled Thumbprint Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Jam-filled Thumbprint Cookies would satiate your taste buds. You must try making Eggless Jam-filled Thumbprint Cookies this weekend. Share your Eggless Jam-filled Thumbprint Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vanitha Bhat for inputs. In case you have any queries for Eggless Jam-filled Thumbprint Cookies you can comment on the recipe page to connect with the Vanitha Bhat. You can also rate the Eggless Jam-filled Thumbprint Cookies and give feedback.

Eggless Jam-filled Thumbprint Cookies

Ingredients to make Eggless Jam-filled Thumbprint Cookies

  • Unsalted butter : ½ cup (at room temperature)
  • Fine granulated sugar : 1/3 cup plus extra for coating
  • Vanilla essence or extract: 1 tsp
  • all purpose flour or maida : 1 cup
  • salt : ¼ tsp
  • Jam or Preserves (assorted): ¼ cup (I used strawberry and apricot)

How to make Eggless Jam-filled Thumbprint Cookies

  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade.
  2. Line a baking pan with parchment paper.
  3. Mix the flour and salt with a whisk or spoon.
  4. In a mixing bowl, add the butter and with an electric mixer on medium high, beat the butter till soft. Add the sugar and beat again, till fluffy and creamy.
  5. Add half of the flour mixture and beat on low till just mixed. Add the rest of the flour and mix again. Do not over mix. You can use a spatula to mix in the flour till just combined.
  6. Place some granulated sugar in a small bowl.
  7. Shape dough into 1-inch balls; roll each ball of dough in the sugar to coat lightly and place on the baking sheet.
  8. Make small indentation in the center of each dough ball with your thumb and fill it with about ¼ teaspoon of jam or preserve. I used the flat end of a ¼ teaspoon measuring spoon to make the indentation.
  9. Bake for about 12 to 13 minutes till the edge starts to get a light brown color.
  10. Let stand for about a minute on the sheet and then transfer to a wired cooling rack to cool completely.
  11. Store in an airtight container between sheets of parchment paper or foil to avoid the cookies from sticking together.

Reviews for Eggless Jam-filled Thumbprint Cookies (3)

saima a year ago

I tried this recipe but the jam melted and spread all over the cookie while baking. Why did it happen? I used kissan mixed fruit jam
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smita nigama year ago

Reply

Annam Shria year ago

Beautiful cookies dear
Reply