Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries | How to make Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries

By Dhanya Samuel  |  2nd Aug 2016  |  
5.0 from 1 review Rate It!
  • Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries, How to make Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries
Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberriesby Dhanya Samuel
  • Prep Time

    45

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

18

1





About Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries Recipe

A celebration of love with the classic combination of chocolate, butter and strawberries.

Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries is delicious and authentic dish. Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries by Dhanya Samuel is a great option when you want something interesting to eat at home. Restaurant style Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries is liked by most people . The preparation time of this recipe is 45 minutes and it takes 120 minutes to cook it properly. Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries. Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries is an amazing dish which is perfectly appropriate for any occasion. Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries at your home.

Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries

Ingredients to make Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries

  • For Chocolate Fudge Cake: (Makes 2 medium and 1 small heart shaped cake. Makes 2, if using regular circular tin)
  • 200 gm unsalted butter, at room temperature
  • 1 cup firmly packed powdered brown sugar
  • 150 gm dark chocolate (70% cocoa); melted and cooled
  • 2 eggs, at room temperature
  • 280 gm self raising flour; sieved
  • 100 gm almond meal
  • ¾ cup buttermilk
  • 35 gm cocoa powder
  • For Milk Chocolate buttercream:
  • 125 gm unsalted butter, at room temperature
  • 300 gms icing sugar
  • 50 gm milk chocolate; melted and cooled
  • ½ tsp cocoa powder
  • 1 tbsp milk
  • To assemble:
  • 1 cup fresh strawberries
  • Chocolate shavings; for garnish

How to make Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries

  1. For the Chocolate Fudge Cake:
  2. Preheat the oven to 140°C (fan forced); line the base of the tins with baking paper and grease well with butter.
  3. Beat the butter and sugar till pale and creamy using an electric beater.
  4. Pour in the melted chocolate and eggs; beat till combined and creamy.
  5. Fold in the flour, almond meal, buttermilk and cocoa powder till well combined. The mixture is slightly thicker than regular cake batter.
  6. Pour into tins and smooth the surface. Bake the medium tins for 35 minutes and the small one for 20 min or until a skewer inserted in the thickest part of the cake comes out clean.
  7. Slightly cool before transferring onto a wire rack. Cool completely before applying the buttercream.
  8. Note – If using a conventional oven, you will need to increase temperature by 15-20°C. The timings may need to be changed to suit the mould and size of cake you are making. So keep an eye once in the oven.
  9. I have used only 2 cakes to assemble though I made 3.
  10. For Milk Chocolate Buttercream:
  11. Using an electric beater, cream together butter and half of the icing sugar. Once creamy, add the remaining sugar and beat till fluffy and creamy.
  12. Add the melted chocolate, cocoa powder and milk; beat well till a thick, creamy consistency is obtained.
  13. Add more milk if the mixture feels too thick.
  14. To assemble:
  15. Once the cakes have cooled completely, apply an even layer of the chocolate buttercream on the larger cake.
  16. Then place the smaller cake on top and cover it with an even layer of buttercream.
  17. Cut some of the strawberries into halves. Decorate the top surface of the smaller cake with both whole and halved strawberries.
  18. Garnish with chocolate shavings.

Reviews for Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries (1)

Annam Shria year ago

Beautiful cake dear :)
Reply