Name: STEAMED VEG-SOYA BURGER recipe by RASHU SARAOGI at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: JUMBO BUN-2; SOYA GRANULES-2TBSP-BOILED; BOILED VEGGIES [CARROT,BEANS,CAPSICUM,PUMPKIN AND PEAS]-1 /2 BOWL; BOILED POTATO-3-MASHED WELL; GRATED CHEESE-1/2 BOWL; GREEN CORIANDER-1TBSP; ONION RINGS-8-10 PIECES; TOMATO KETCHUP-4 TBSP; BUTTER-50GM; Black pepper-1/2 tsp; Salt to taste; KABAB MASALA-1/4TSP; oil for cooking

ABOUT STEAMED VEG-SOYA BURGER RECIPE

ONCE I ATE A STEAMED GARLIC BREAD IN RESTAURANT IN KOLKATA..FROM THAT I BECOME A NUMBER ONE FAN OF STEAMED BREADS AND INNOVATE NEW BURGERS AND BREADS BY STEAMING IDEA.

Ingredients Serving: 2

JUMBO BUN-2
SOYA GRANULES-2TBSP-BOILED
BOILED VEGGIES [CARROT,BEANS,CAPSICUM,PUMPKIN AND PEAS]-1 /2 BOWL
BOILED POTATO-3-MASHED WELL
GRATED CHEESE-1/2 BOWL
GREEN CORIANDER-1TBSP
ONION RINGS-8-10 PIECES
TOMATO KETCHUP-4 TBSP
BUTTER-50GM
Black pepper-1/2 tsp
Salt to taste
KABAB MASALA-1/4TSP
oil for cooking

Instructions

HEAT OIL-1TBSP AND ADD MASHED POTATO,SOYA GRANULES AND BOILED VEGGIES,MIX WELL,ADD ALL THE SPICES WITH SALT AND GREEN CORIANDER,MIX WELL,KEEP ASIDE TO COOL.
CUT THE BUN IN HALF,APPLY BUTTER AND TAMATO KETCHUP ON BOTH THE SIDES OF BREAD,APPLY THE MIXTURE ON IT AND ADD ONION RINGS,SPREAD SOME CHEESE ON IT AND COVER WITH OUTER PORTION AND SPREAD SOME MORE CHEESE ON TOP.
ALLOW TO STEAM FOR 10 MINUTES AND ENJOY THIS MOUTH MELTING BURGER WITH KIDS AND FRIENDS AND I M SURE ALL WILL LOVE A LOT AND TRY EVERYTIME WEN THERE WILL BE MUNCH ON BURGER.

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