No Bake Biscuit Chocolate Cake

Dhara Shah
Dhara Shah|
Last updated on Jan 10th
It's really very easy to make! Perfect to serve in kids birthday party, they would love these tiny super yummy cakes!
  • Prep Time20Minutes
  • Cooking Time0Minutes
  • Serves4people

Recipe Ingredients

  • 1 pack marie biscuit or any other digestive biscuit
  • 1 Tbsp Cocoa Powder
  • 1 1/2 cup castor sugar
  • 1 cup desiccated coconut
  • 4 1/2 tbsp unsalted butter
  • 1/2 cup fresh apricot
  • 1 tbsp mix fruit jam
  • Water as required

Recipe Preparation

  1. First grind the marie biscuits in a blender, and remove that in a bowl.
  2. Add 1 cup castor sugar and cocoa powder into it, mix well.
  3. Now add 1/2 cup desiccated coconut, 3 tbsp butter and 2 tbsp of water and make sure to make a tight dough.
  4. Now grease the back side of the plate with butter and roll the dough very very gently.
  5. Now using a circular mould, cut the tiny cakes from it.
  6. Topping:
  7. In a blender, add fresh apricot, jam and 1 tsp water and make a thick mixture.
  8. In another bowl, add remaining desiccated coconut, remaining castor sugar, 1 tbsp butter and 1 tsp water and make a tight dough.
  9. Now take small portion of the coconut dough and press it gently to make a smaller circle on the chocolate base.
  10. Put that on the chocolate cake base we made and gently press it.
  11. Now in middle of the cake top make a hole using your finger.
  12. Put the jam apricot mixture in the middle.
  13. Now set these tiny fabulous cakes into refrigerator for 6 to 7 hours and enjoy eating!
My Tip: While rolling the chocolate dough please be very careful to prevent the cracks.