No Bake Biscuit Chocolate Cakeby Dhara Shah

No Bake Biscuit Chocolate Cakeby Dhara Shah
  • No Bake Biscuit Chocolate Cake | How To Make No Bake Biscuit Chocolate Cake (67 likes)

  • By Dhara Shah|
    Last updated on Feb 18th

How To Make No Bake Biscuit Chocolate Cake

It's really very easy to make! Perfect to serve in kids birthday party, they would love these tiny super yummy cakes!

  • Prep Time20mins
  • Cook Time0mins
  • Serves4People

Ingredients to make No Bake Biscuit Chocolate Cake

  • 1 pack marie biscuit or any other digestive biscuit
  • 1 Tbsp Cocoa Powder
  • 1 1/2 cup castor sugar
  • 1 cup desiccated coconut
  • 4 1/2 tbsp unsalted butter
  • 1/2 cup fresh apricot
  • 1 tbsp mix fruit jam
  • Water as required

Steps to make No Bake Biscuit Chocolate Cake

  1. First grind the marie biscuits in a blender, and remove that in a bowl.
  2. Add 1 cup castor sugar and cocoa powder into it, mix well.
  3. Now add 1/2 cup desiccated coconut, 3 tbsp butter and 2 tbsp of water and make sure to make a tight dough.
  4. Now grease the back side of the plate with butter and roll the dough very very gently.
  5. Now using a circular mould, cut the tiny cakes from it.
  6. Topping:
  7. In a blender, add fresh apricot, jam and 1 tsp water and make a thick mixture.
  8. In another bowl, add remaining desiccated coconut, remaining castor sugar, 1 tbsp butter and 1 tsp water and make a tight dough.
  9. Now take small portion of the coconut dough and press it gently to make a smaller circle on the chocolate base.
  10. Put that on the chocolate cake base we made and gently press it.
  11. Now in middle of the cake top make a hole using your finger.
  12. Put the jam apricot mixture in the middle.
  13. Now set these tiny fabulous cakes into refrigerator for 6 to 7 hours and enjoy eating!
My Tip: While rolling the chocolate dough please be very careful to prevent the cracks.

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