No Bake Biscuit Chocolate Cake | How to make No Bake Biscuit Chocolate Cake

By Dhara Shah  |  3rd Aug 2016  |  
4.4 from 7 reviews Rate It!
  • No Bake Biscuit Chocolate Cake, How to make No Bake Biscuit Chocolate Cake
No Bake Biscuit Chocolate Cakeby Dhara Shah
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

863

7





About No Bake Biscuit Chocolate Cake Recipe

It's really very easy to make! Perfect to serve in kids birthday party, they would love these tiny super yummy cakes!

No Bake Biscuit Chocolate Cake is an authentic dish which is perfect to serve on all occasions. The No Bake Biscuit Chocolate Cake is delicious and has an amazing aroma. No Bake Biscuit Chocolate Cake by Dhara Shah will help you to prepare the perfect No Bake Biscuit Chocolate Cake in your kitchen at home. No Bake Biscuit Chocolate Cake needs 20 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking No Bake Biscuit Chocolate Cake. This makes it easy to learn how to make the delicious No Bake Biscuit Chocolate Cake. In case you have any questions on how to make the No Bake Biscuit Chocolate Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dhara Shah. No Bake Biscuit Chocolate Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

No Bake Biscuit Chocolate Cake

Ingredients to make No Bake Biscuit Chocolate Cake

  • 1 pack marie biscuit or any other digestive biscuit
  • 1 Tbsp Cocoa Powder
  • 1 1/2 cup castor sugar
  • 1 cup desiccated coconut
  • 4 1/2 tbsp unsalted butter
  • 1/2 cup fresh apricot
  • 1 tbsp mix fruit jam
  • water as required

How to make No Bake Biscuit Chocolate Cake

  1. First grind the marie biscuits in a blender, and remove that in a bowl.
  2. Add 1 cup castor sugar and cocoa powder into it, mix well.
  3. Now add 1/2 cup desiccated coconut, 3 tbsp butter and 2 tbsp of water and make sure to make a tight dough.
  4. Now grease the back side of the plate with butter and roll the dough very very gently.
  5. Now using a circular mould, cut the tiny cakes from it.
  6. Topping:
  7. In a blender, add fresh apricot, jam and 1 tsp water and make a thick mixture.
  8. In another bowl, add remaining desiccated coconut, remaining castor sugar, 1 tbsp butter and 1 tsp water and make a tight dough.
  9. Now take small portion of the coconut dough and press it gently to make a smaller circle on the chocolate base.
  10. Put that on the chocolate cake base we made and gently press it.
  11. Now in middle of the cake top make a hole using your finger.
  12. Put the jam apricot mixture in the middle.
  13. Now set these tiny fabulous cakes into refrigerator for 6 to 7 hours and enjoy eating!

My Tip:

While rolling the chocolate dough please be very careful to prevent the cracks.

Reviews for No Bake Biscuit Chocolate Cake (7)

Mudita Nabiraa year ago

Can we avoid coconut here?...or can I substitute it with something else?
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Akshay Aka year ago

Nice work
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Shoba Bharathraja year ago

Excellent.....!
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Annam Shria year ago

Wow no baking required, so nice
Reply

Sunita Mehtaa year ago

Lvly ..thnx dear
Reply

Apeksha Pandea year ago

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Dhara Shaha year ago

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