Keema with Urad dal | How to make Keema with Urad dal

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ByDaman Bedi
Created on 30th Aug 2015
  • Keema with Urad dal, How to make Keema with Urad dal
Keema with Urad dalby Daman Bedi
  • Keema with Urad dal | How to make Keema with Urad dal (9 likes)

  • 1 review
    Rate It!
  • By Daman Bedi
    Created on 30th Aug 2015

Keema with Urad dal is a delicious dish which is liked by the people of every age group. Keema with Urad dal by Daman Bedi is a step by step process which is best to understand for the beginners. Keema with Urad dal is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Keema with Urad dal takes few minute for the preparation and 40 minute for cooking. The aroma of this Keema with Urad dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Keema with Urad dal will be the best option for you. The flavor of Keema with Urad dal is unforgettable and you will enjoy each and every bite of this. Try this Keema with Urad dal at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Keema with Urad dal

Ingredients to make Keema with Urad dal

  • Keema (minced meat) 250 gms.
  • Urad dal( white) 100 gms.
  • Cooking oil
  • Onions 2 medium sized
  • Tomatoes 2 medium sized
  • Ginger -one small piece finely chopped
  • Garlic paste-1tsp
  • cinnamon - small stick coarsely crushed
  • salt to taste
  • red chillies -1tsp
  • turmeric 1 tsp
  • coriander-cumin seeds powder 1 teaspoon
  • cloves -6 pieces coarsely crushed
  • cardamom -4 pieces coarsely crushed

How to make Keema with Urad dal

  1. Soak the urad dal for one hour.
  2. Heat the oil in a deep pan till it gets smoky.
  3. Add chopped onions and fry them till they turn brown.
  4. Add ginger and garlic paste and fry for 5 mins.
  5. Now add finely cut tomatoes, can use tomato purée if convenient.
  6. Keep on stirring, add salt, turmeric, red chili powder, coriander and cumin powder.
  7. Mix it well and add keema,
  8. Keep on frying keema for 10-15 mins, then add the remaining dry masala (cloves, cardamoms and cinnamon)
  9. Add the soaked dal and mix it well with Keema.
  10. Add 1 cup of warm water and let it cook for 10-15 mins.You can cook in the pressure cooker also, but you need to wait only for 1-2 whistles.
  11. Serve it in a shallow dish, can garnish with green chillies and coriander leaves.
  12. Serve with Pranthas or butter Nan.
My Tip: To make it more formal keep a few pieces of boiled eggs on the side.

Reviews for Keema with Urad dal (1)

Shalini Dubey2 years ago
Sounds and looks yummy :D will look forward to try this dish soon!