Butter Croissants | How to make Butter Croissants
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About Butter Croissants Recipe
A Croissant is a buttery flaky pastry known for its crescent shape. Croissants are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Croissants are popularly opted for breakfast and also serve as a perfect accompaniment for tea / coffee .Always dreamt of baking these beauties but never attempted thinking its difficult to make from scratch without any experience but i must admit that they turned pretty good for the first try .what say folks ?
Butter Croissants is one dish which makes its accompaniments tastier. With the right mix of flavours, Butter Croissants has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Butter Croissants recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Butter Croissants is 1440 minutes and the time taken for cooking is 20 minutes. This is recipe of Butter Croissants is perfect to serve 8 people. Butter Croissants is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Butter Croissants. So do try it next time and share your experience of cooking Butter Croissants by commenting on this page below!
Ingredients to make Butter Croissants
- 1 3/4 cup : Bread plus more for dusting
- 2 tbsp : warm (110° to 115 °f )
- 1 tsp : Active dry
- 1 tbsp :
- 1 tsp :
- 1/2 cup + 2 tbsp : warm milk ( 110°to 115° f)
- 1 tbsp : Vegetable
- 200 gm: Uned butter
- 1/4 cup : Milk for brushing
How to make Butter Croissants
My Tip:Measure the ingredients accurately for better results . Use the best quality butter for great taste and texture.Do not force the dough to rise quickly by placing in preheated oven etc as the butter starts to melt if the temperature that is high any than 20°c.Make sure that the liquids i.e water and milk used for dough making are just warm rather than hot as it kills the yeast .