Beetroot ka Halwa ( Beetroot Indian Pudding) | How to make Beetroot ka Halwa ( Beetroot Indian Pudding)

By Antara Navin  |  9th Aug 2016  |  
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  • Beetroot ka Halwa ( Beetroot Indian Pudding), How to make Beetroot ka Halwa ( Beetroot Indian Pudding)
Beetroot ka Halwa ( Beetroot Indian Pudding)by Antara Navin
  • Prep Time

    5

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

64

0





About Beetroot ka Halwa ( Beetroot Indian Pudding) Recipe

Beetroot Halwa infused with Vanilla Cardamom Flavors is a quick and easy Indian Beetroot Pudding, a traditional South Indian sweet dish, especially popular in Bengaluru, which can be enjoyed either hot or cold. Traditionally, this halwa is made using condensed milk (known as khoya in India) and ghee, with lots of dry fruits. However, this recipe is a healthier, lighter version and used reduced fat milk, flavored with ghee which tastes very nutty like browned butter, but without being too creamy.

The delicious and mouthwatering Beetroot ka Halwa ( Beetroot Indian Pudding) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot ka Halwa ( Beetroot Indian Pudding) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot ka Halwa ( Beetroot Indian Pudding). Antara Navin shared Beetroot ka Halwa ( Beetroot Indian Pudding) recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Beetroot ka Halwa ( Beetroot Indian Pudding). Try this delicious Beetroot ka Halwa ( Beetroot Indian Pudding) recipe at home and surprise your family and friends. You can connect with the Antara Navin of Beetroot ka Halwa ( Beetroot Indian Pudding) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot ka Halwa ( Beetroot Indian Pudding) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot ka Halwa ( Beetroot Indian Pudding) with other users

Beetroot ka Halwa ( Beetroot Indian Pudding)

Ingredients to make Beetroot ka Halwa ( Beetroot Indian Pudding)

  • 4 cups peeled and grated beetroot
  • 4 cups milk
  • ¼ cups desi ghee or clarified butter
  • 1 tsp cardamom powder
  • 1 tsp vanilla extract
  • 1 tbsp thinly sliced or chopped cashews
  • 10-12 raisins
  • ⅔ cup fine granulated sugar

How to make Beetroot ka Halwa ( Beetroot Indian Pudding)

  1. Boil the milk in a saucepan and let it simmer till the milk reduces to half.
  2. Heat the ghee in a non-stick pan and saute the beetroot for 5-8 minutes, at low medium heat, so that it loses all its moisture.
  3. Add the milk and bring the mixture to a boil. Lower the heat and let the mixture simmer till all the milk evaporates. Stir and mix in between, especially when the milk comes to a frothing to avoid the mixture sticking to the bottom of the pan.
  4. Once the mixture thickens and the milk evaporates, add the cardamom powder, vanilla extract and the sugar. Stir and mix and let the liquid evaporate. Turn off the gas and garnish the beetroot halwa with cashews and raisins.

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