Buttery Corn on Cob with Desi Achar | How to make Buttery Corn on Cob with Desi Achar

By Affaf Ali  |  10th Aug 2016  |  
5.0 from 1 review Rate It!
  • Buttery Corn on Cob with Desi Achar, How to make Buttery Corn on Cob with Desi Achar
Buttery Corn on Cob with Desi Acharby Affaf Ali
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

112

1





About Buttery Corn on Cob with Desi Achar Recipe

A delicious and quick fix solution for occasions. Just perfect for monsoons. More butter is definitely better for these corns.

Buttery Corn on Cob with Desi Achar is a delicious dish which is enjoyed by the people of every age group. The recipe by Affaf Ali teaches how to make Buttery Corn on Cob with Desi Achar step by step in detail. This makes it easy to cook Buttery Corn on Cob with Desi Achar in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Buttery Corn on Cob with Desi Achar at home. This amazing and mouthwatering Buttery Corn on Cob with Desi Achar takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Buttery Corn on Cob with Desi Achar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Buttery Corn on Cob with Desi Achar is a good option for you. The flavour of Buttery Corn on Cob with Desi Achar is palatable and you will enjoy each and every bite of this. Try this Buttery Corn on Cob with Desi Achar and impress your family and friends.

Buttery Corn on Cob with Desi Achar

Ingredients to make Buttery Corn on Cob with Desi Achar

  • corn on Cob - 1
  • butter - 3tspn
  • Spicy Pickle - 1/2tspn
  • lemon juice 1/2tspn

How to make Buttery Corn on Cob with Desi Achar

  1. Take a corn and roast it on high flame till its browned equally. Smear unsalted butter and little achar of your choice. Add few drops of fresh lime. Serve hot.

My Tip:

Choose Pickle of your choice and adjust for heat accordingly. My personal favourites are spicy mango and nimboo pickles.

Reviews for Buttery Corn on Cob with Desi Achar (1)

Krishna Ammu2 years ago

Reply