Name: Paneer da Parantha recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Paneer 100 gm; 1/2 tsp red chilli powder; 1 tsp salt (or acc to your taste); 1/2 tsp chaat masala; 1/2 tsp ajwain; Pinch of garam masala; Pinch of Kasuri methi; dough(wheat flour); ghee/ butter

ABOUT Paneer da Parantha RECIPE

Stuffed paneer parantha. Yummy and best for Brunch

Ingredients Serving: 2

Paneer 100 gm
1/2 tsp red chilli powder
1 tsp salt (or acc to your taste)
1/2 tsp chaat masala
1/2 tsp ajwain
Pinch of garam masala
Pinch of Kasuri methi
dough(wheat flour)
ghee/ butter

Instructions

Take paneer mash it (granulated).
Add all masalas and mix it properly.
then take a dough roll down into a small roti.
spread little ghee/butter then spread paneer mixture.
fold it into square shaped roti.
again roll it down (be careful do not press it hard otherwise material will come out)
take a tawa, as it gets hot, put square shaped roti on it
cook from one side, turn it spread butter
then turn the side again spread ghee.
cook from both the sides.
paneer parantha is ready to serve

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