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Photo of Carrot Halwa Roulade by Linsy Patel at BetterButter

Carrot Halwa Roulade

Linsy Patel
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Carrot Halwa Roulade RECIPE

Well, we all make carrot halwa as soon, winter's cold air touches us. I also make it but this time I just wanted to show you how to represent different way, its same traditional way to make halwa but presenting and having a different way, change whole dish and eating become more enjoyable.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Gujarat
  • Dessert
  • High Fibre

Ingredients Serving: 6

  1. 1 lb. Carrot, washed, peeled and shredded 1 can of Condensed milk 1 Pinch of cardamom powder 1/4 cup milk 1 cup Milk powder 2 tbsp or more as per your choice nuts, Almond and cashew, pista, raisin Chopped


  1. Put a shredded carrot in microwave safe bowl and cook for 6 minutes or it's almost cooked. Now transfer it to a big pan. Add carrot, condensed milk, milk, cardamom powder, milk powder, and cook till all liquid is gone and it forms one big
  2. lump. Check the sugar level, if you need more, add more. Take parchment paper, apply ghee on it and spread the halwa on it. Sprinkle nuts on top. I did it on two papers, because it was more halwa.
  3. Roll it nicely and put it in fridge overnight for best.Next day , cut it in rolls and serve as it is or with hot Rabdi and cold rolls.

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