Tomato soup | How to make Tomato soup

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ByBetterButter Editorial
Created on 31st Aug 2015
  • Tomato soup, How to make Tomato soup
Easy Tomato Soup Recipeby BetterButter Editorial

About Tomato soup

There is simply nothing quite delicious and comforting as a bowl of tomato soup.

The delicious and mouthwatering Tomato soup is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tomato soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tomato soup. BetterButter Editorial shared this Tomato soup recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Tomato soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tomato soup recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Tomato soup

Ingredients to make Tomato soup

  • 750 grams tomatoes finely grated/pureed
  • 1 medium sized onion finely chopped
  • 1/3 cup heavy cream
  • 2 garlic cloves grated
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil/ butter
  • 1+1/2 cups chicken/veg broth or water
  • Freshly ground black pepper to taste
  • Salt to taste
  • 4 fresh basil leaves to garnish with

How to make Tomato soup

  1. Take a pan or cooking bowl, heat the oil and butter together.
  2. Add the onion with a pinch of salt. Cook till the onion is completely tender, this could take about 10-15 minutes.
  3. Next put in the grated garlic and let it cook for another 5 minutes. Give it a good stir.
  4. Pour in the grated tomatoes and their juices into the pan. Cook on medium heat, while smashing the tomatoes using the back of a ladle or spoon.
  5. The tomatoes will begin to soften and cook within 10 minutes or so.
  6. Lower the heat, pour in the chicken broth or water. Let it simmer and cook for 15 minutes.
  7. After this time period, remove the pan from the heat and let it cool. With the help of a hand blender, gently make a puree of the almost cooked tomatoes.
  8. You can strain the soup at this stage, if you wish or leave it chunky.
  9. Switch on the stove, put the tomato soup pan back and lower the heat. Pour in the cream and give it a good stir.
  10. Add in black pepper, and salt to taste. You can adjust the seasoning as per your requirement.
  11. Serve hot with a garnish of basil leaves.

Reviews for Tomato soup (4)

Sowjanya munukutla5 months ago

Gina Naika year ago

sana Tungekara year ago
this ones the best

Clair de Lune2 years ago