Tomato soup | How to make Tomato soup

By BetterButter Editorial  |  31st Aug 2015  |  
5 reviews Rate It!
  • Tomato soup, How to make Tomato soup
Easy Tomato Soup Recipeby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

577

5





About Tomato soup

There is simply nothing quite delicious and comforting as a bowl of tomato soup.

Tomato soup is delicious and authentic dish. Tomato soup by BetterButter Editorial is a great option when you want something interesting to eat at home. Restaurant style Tomato soup is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Tomato soup is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tomato soup. Tomato soup is an amazing dish which is perfectly appropriate for any occasion. Tomato soup is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tomato soup at your home.

Tomato soup

Ingredients to make Tomato soup

  • 750 grams tomatoes finely grated/pureed
  • 1 medium sized onion finely chopped
  • 1/3 cup heavy cream
  • 2 garlic cloves grated
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil/ butter
  • 1+1/2 cups chicken/veg broth or water
  • Freshly ground black pepper to taste
  • Salt to taste
  • 4 fresh basil leaves to garnish with

How to make Tomato soup

  1. Take a pan or cooking bowl, heat the oil and butter together.
  2. Add the onion with a pinch of salt. Cook till the onion is completely tender, this could take about 10-15 minutes.
  3. Next put in the grated garlic and let it cook for another 5 minutes. Give it a good stir.
  4. Pour in the grated tomatoes and their juices into the pan. Cook on medium heat, while smashing the tomatoes using the back of a ladle or spoon.
  5. The tomatoes will begin to soften and cook within 10 minutes or so.
  6. Lower the heat, pour in the chicken broth or water. Let it simmer and cook for 15 minutes.
  7. After this time period, remove the pan from the heat and let it cool. With the help of a hand blender, gently make a puree of the almost cooked tomatoes.
  8. You can strain the soup at this stage, if you wish or leave it chunky.
  9. Switch on the stove, put the tomato soup pan back and lower the heat. Pour in the cream and give it a good stir.
  10. Add in black pepper, and salt to taste. You can adjust the seasoning as per your requirement.
  11. Serve hot with a garnish of basil leaves.

Reviews for Tomato soup (5)

Divyanshu Dasa day ago

Superb recipe. I love it!
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Sowjanya munukutla7 months ago

Super
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Gina Naika year ago

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sana Tungekara year ago

this ones the best
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Clair de Lune2 years ago

Yummy
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