Name: Gulab jamun in Badami gravy recipe by Poonam Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: half cup Mawa; 2 spoon refined flour; Some cashew nut; Oil for frying; One onion chopped; Two tomato chopped; 1 green chilli chopped; 10 Almonds soaked in milk; Red chilli powder 1 spoon; Salt according to taste; Haldi powder half spoon; Coriander powder one spoon; Garam masala powder one spoon; One piece of cinnamon; One tej patta; 5 Black Pepper CrushEd; Two cloves crushed; Two green elaichi; One big spoon oil

ABOUT Gulab jamun in Badami gravy RECIPE

Usually we like to eat sweet gulab jamun but in Rajasthan gulab jamun in Gravy is a very famous dish. Today I make gulab jamun in Badami gravy. Almond make it so rich gravy.

Ingredients Serving: 2

half cup Mawa
2 spoon refined flour
Some cashew nut
Oil for frying
One onion chopped
Two tomato chopped
1 green chilli chopped
10 Almonds soaked in milk
Red chilli powder 1 spoon
Salt according to taste
Haldi powder half spoon
Coriander powder one spoon
Garam masala powder one spoon
One piece of cinnamon
One tej patta
5 Black Pepper CrushEd
Two cloves crushed
Two green elaichi
One big spoon oil

Instructions

First take Mawa and refined flour in a bowl and mash it with your hand.
After mashing well take some mixture and put a cashew nut and make a round gulab jamun.
Make all the gulab jamun like that.
Fry all the gulab jamun in hot oil on medium flame.
Now for gravy take a vessel add oil half big spoon.
Fry onion,tomato and green chilli in it.
After sometime add soaked almond.
Now switch off the flame.
Grind this mixture smoothly.
Again Take a kadai add oil.
Fry cinnamon, tej patta,black pepper, green elaichi and cloves.
Now put this grind mixture in it.
Fry well and add red chilli powder,,turmeric powder coriander powder and salt.
When mixture started to leave oil add half cup water.
Bring it to boil.
In the end add Garam Masala powder.
Now gravy is ready.
For serving in a bowl put some gulab jamun and pour gravy over it.
Enjoy this Gulab Jamun gravy with chapati and naan.

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