Suji ka Sheera /Semolina Halva | How to make Suji ka Sheera /Semolina Halva

By Jasleen Arneja  |  14th Aug 2016  |  
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  • Suji ka Sheera /Semolina Halva, How to make Suji ka Sheera /Semolina Halva
Suji ka Sheera /Semolina Halvaby Jasleen Arneja
  • Prep Time

    7

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

0

About Suji ka Sheera /Semolina Halva Recipe

Dedicating this Tricolor recipe to our Independence. Jai Hind.

Suji ka Sheera /Semolina Halva, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Suji ka Sheera /Semolina Halva is just mouth-watering. This amazing recipe is provided by Jasleen Arneja. Be it kids or adults, no one can resist this delicious dish. How to make Suji ka Sheera /Semolina Halva is a question which arises in people's mind quite often. So, this simple step by step Suji ka Sheera /Semolina Halva recipe by Jasleen Arneja. Suji ka Sheera /Semolina Halva can even be tried by beginners. A few secret ingredients in Suji ka Sheera /Semolina Halva just makes it the way it is served in restaurants. Suji ka Sheera /Semolina Halva can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Suji ka Sheera /Semolina Halva.

Suji ka Sheera /Semolina Halva

Ingredients to make Suji ka Sheera /Semolina Halva

  • semolina 1 cup
  • clarified butter/ghee 1/2 cup
  • sugar 1/2 cup
  • Green cardamom powder 2 pinches
  • Milk + water 2 1/2 cups
  • A pinch of green food color
  • A pinch of turmeric
  • mango pulp (fresh/frozen) 1 tablespoon
  • Blanched and peeled almonds for garnishing

How to make Suji ka Sheera /Semolina Halva

  1. Pour ghee in a pan and heat, add the semolina.
  2. Roast the semolina till a nice fragrance emanates. Yet the color should not change much.
  3. Add the sugar and slowly start adding the milk water solution.
  4. Keep stirring so that lumps should not be formed.
  5. The Sheera/halwa will be ready in a minute. Turn off the gas and divide the halwa in 3 parts.
  6. Keep one part as it is. In the second part add the mango pulp and a pinch of turmeric. In the third part, add green food color.
  7. Now in a mould or a small bowl put orange colored halva and press with the back of the spoon, then add the simple halwa again. Press and lastly add the green coloured halva and press.
  8. After a minute de mould the halva on a serving plate and serve garnished with almonds.

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