Coconut barfi | How to make Coconut barfi

By shalini venkatesh  |  17th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Coconut barfi, How to make Coconut barfishalini venkatesh
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

43

2

About Coconut barfi Recipe

my mom's fav

Coconut barfi, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut barfi by shalini venkatesh will definitely help you in its preparation. The Coconut barfi can be prepared within 20 minutes. The time taken for cooking Coconut barfi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Coconut barfi step by step. The detailed explanation makes Coconut barfi so simple and easy that even beginners can try it out. The recipe for Coconut barfi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut barfi from BetterButter.

Coconut barfi

Ingredients to make Coconut barfi

  • 2 cups freshly grated coconut
  • 1 1/2 cups sugar
  • 3/4 cup water
  • Powdered cardamom (from 4 pods)
  • 2 tbsp ghee

How to make Coconut barfi

  1. Place the sugar and water in a thick walled/ heavy bottom pan.
  2. Over medium heat, stir till the sugar dissolves completely and starts boiling.
  3. Keep stirring frequently and let the sugar syrup cook and thicken till it reaches a 2 string consistency.
  4. When the sugar syrup has reached the desired consistency, add the grated coconut and stir well. The mixture will take on a slightly wet look from the milk in the coconut.
  5. Continue cooking the mixture stirring constantly, till it thickens quite a bit and the edges start looking white and take on a frothy appearance.
  6. At this point the mixture will be thick and somewhat dry looking. Don't worry, it will stay together.
  7. Allow to cool and harden a bit. Cut into 16 small squares. If you plan to keep this beyond 3 or 4 days, then please refrigerate the burfi, in an airtight container, after it has cooled.

Reviews for Coconut barfi (2)

Nomita Tandon2 years ago

do posts pics plzzzzz
Reply

Ayesha Kumar2 years ago

Even I will get motivation to prepare this dish once I see an image :)
Reply