Singhara Burfi | How to make Singhara Burfi

By shalini venkatesh  |  17th Aug 2016  |  
5.0 from 1 review Rate It!
  • Singhara Burfi, How to make Singhara Burfi
Singhara Burfiby shalini venkatesh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

1





About Singhara Burfi Recipe

Singhara flour is an ingredient that is commonly used for making dishes during Navratri fasts. You can prepare many mouth watering dishes with singhara flour, such as poori, pakori and burfi. Singhara burfi is a sweet dish that you can enjoy with other meals of Navratri.

Singhara Burfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Singhara Burfi has always been everyone's favourite. This recipe by shalini venkatesh is the perfect one to try at home for your family. The Singhara Burfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Singhara Burfi is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Singhara Burfi is perfect to serve 4 people. Singhara Burfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Singhara Burfi. So do try it next time and share your experience of cooking Singhara Burfi by commenting on this page below!

Singhara Burfi

Ingredients to make Singhara Burfi

  • 1/2 cup Singhara flour (water chestnut flour)
  • 2 tbsp ghee
  • 1/2 cup Khoya
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 tsp cardamom Powder

How to make Singhara Burfi

  1. Stir fry the flour in ghee, in a heavy pan till a light pink color appears. Make sure the flame is low.
  2. Transfer immediately to another vessel after frying.
  3. Stir fry khoya in the pan till there are no lumps and it is of light pink color.
  4. Mix cardamom powder and flour to it and set aside
  5. Make thick syrup by boiling water and sugar till it is of thicker consistency (One can check for the right consistency by putting a drop of syrup in cold water. If it forms a soft ball than it is of right consistency).
  6. Remove the pan from flame, mix the syrup immediately to the Khoya mixture, stirring vigorously to blend it well.
  7. Grease a plate and transfer the mixture to it and let it cool. Cut into pieces and serve.

Reviews for Singhara Burfi (1)

Ayesha Kumar2 years ago

Sounds delish! Picture please
Reply