Mixed vegetable with fries | How to make Mixed vegetable with fries

By Madhavi Telange  |  1st Sep 2015  |  
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  • Mixed vegetable with fries, How to make Mixed vegetable with fries
Mixed vegetable with friesby Madhavi Telange
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About Mixed vegetable with fries Recipe

Seasonal vegetables delectably cooked with Indian herbs and spices and complemented by nutritious lentil and kidney beans . Super scrumptious!

Mixed vegetable with fries is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mixed vegetable with fries is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mixed vegetable with fries at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mixed vegetable with fries by Madhavi Telange in step by step with pictures so you can easily learn how to cook the perfect Mixed vegetable with fries at your home without any difficulties. Mixed vegetable with fries is one of the representative dishes of Indian which you can serve in any special occasions.

Mixed vegetable with fries

Ingredients to make Mixed vegetable with fries

  • Lentils: 1 cup
  • Kidney beans: 1 cup
  • garlic cloves: 2 minced
  • Celery Stalks: 2 diced
  • carrots: 2 shredded
  • onion: 1 large finely chopped
  • tomato puree: 1/2 cup
  • Green bell pepper: 1 diced
  • cumin powder: 2 tsp
  • turmeric: 1 tsp
  • red chilli powder: 2 tsp
  • Garam masala: 2 tsp
  • coriander- handful chopped
  • oil
  • salt to taste
  • water as needed

How to make Mixed vegetable with fries

  1. In a pressure cooker boil lentils and kidney beans till soft.
  2. In a large pot over medium heat, add oil, garlic clove, carrots, celery, onion and bell pepper. Sautee for 10 mins till tender.
  3. Add tomato puree. Season with cumin powder, turmeric, red chilli powder, garam masala.
  4. Add boiled lentils and kidney beans.
  5. Add 2 cup of water. Bring the mixture to a boil. Simmer for 20 min, stirring occasionally. Cook until liquid is reduced.
  6. Add salt to taste. Garnish with coriander.

My Tip:

Serve on a bed of French fries.

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