Mushroom Anjeeri | How to make Mushroom Anjeeri

By Mandeep hundal  |  19th Aug 2016  |  
4 from 1 review Rate It!
  • Mushroom Anjeeri, How to make Mushroom Anjeeri
Mushroom Anjeeriby Mandeep hundal
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

68

1

About Mushroom Anjeeri Recipe

Mushrooms blended with sweetness of figs.

Mushroom Anjeeri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom Anjeeri is just mouth-watering. This amazing recipe is provided by Mandeep hundal. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom Anjeeri is a question which arises in people's mind quite often. So, this simple step by step Mushroom Anjeeri recipe by Mandeep hundal. Mushroom Anjeeri can even be tried by beginners. A few secret ingredients in Mushroom Anjeeri just makes it the way it is served in restaurants. Mushroom Anjeeri can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom Anjeeri.

Mushroom Anjeeri

Ingredients to make Mushroom Anjeeri

  • oil 1 tbsp
  • bay leaf 1
  • cumin seeds 1 tsp
  • peas 1 cup
  • capsicum cubed 1
  • onion cubed 1
  • ginger and garlic paste 1 tsp
  • Garam masala 1/2 tsp
  • cream 2 tbsp
  • salt to taste
  • coriander leaves 2 tbsp
  • onion - Tomato Puree 1 cup
  • tomato chopped 1
  • onion chopped 1
  • Figs chopped 5
  • Yoghourt 3/4 cup
  • Green chilli chopped 4
  • turmeric powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Red chilli powder 1/2 tsp
  • water 1/4 cup

How to make Mushroom Anjeeri

  1. For puree, boil the chopped onions and tomatoes for five minutes, drain and grind.
  2. Make a smooth paste by grinding: figs, green chilli, turmeric, garam masala and yogurt.
  3. Heat oil in pan, add cumin seeds, bay leaf, onion- tomato puree and ginger garlic paste. Saute till the oil separates.
  4. Add capsicum, mushroom, onion and salt. Cover and cook on a low heat till done.
  5. Add figs paste, saute on low heat for five minutes. Add garam masala and cream.
  6. Serve and garnish with chopped fresh coriander.

My Tip:

Add 1/4 cup water if gravy is thick.

Reviews for Mushroom Anjeeri (1)

Asha Sharma2 years ago

Lovely mushroom dish :)
Reply