Sabudana Pudding | How to make Sabudana Pudding
- Prep Time
- Cook Time
About Sabudana Pudding Recipe
Basic dish is Malaysian dessert. Name Gula melaka sago pudding. This is my own variation, absolutely delicious.
Sabudana Pudding is a delicious dish which is liked by people of all age groups. Sabudana Pudding by Uma Sarkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sabudana Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sabudana Pudding takes 15 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sabudana Pudding is a good option for you. The flavour of Sabudana Pudding is tempting and you will enjoy each bite of this. Try this Sabudana Pudding on weekends and impress your family and friends. You can comment and rate the Sabudana Pudding recipe on the page below.
Ingredients to make Sabudana Pudding
- 1/2 cup (Do not soak in water)
- 2 liter
- 1 white
- 2 tbsp powdered
- 1/2 tsp strawberry essence
- For strawberry syrup:
- 1 cup chopped strawberry
- 1/2 cup
How to make Sabudana Pudding
My Tip:Pour hot water in the baking try. Keep the mould in it. Water level should be 3 quarter full. Ready made strawberry syrup can also be used.