Wholewheat Orange Cookie Flair Cake | How to make Wholewheat Orange Cookie Flair Cake

By Aditi Bahl  |  22nd Aug 2016  |  
5.0 from 1 review Rate It!
  • Wholewheat Orange Cookie Flair Cake, How to make Wholewheat Orange Cookie Flair Cake
Wholewheat Orange Cookie Flair Cakeby Aditi Bahl
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

43

1





About Wholewheat Orange Cookie Flair Cake Recipe

Its rich with butter, sugar and oreo crush. Made healthier with whole wheat, kinu juice and dried apricots. Along with egg protein.

Wholewheat Orange Cookie Flair Cake is an authentic dish which is perfect to serve on all occasions. The Wholewheat Orange Cookie Flair Cake is delicious and has an amazing aroma. Wholewheat Orange Cookie Flair Cake by Aditi Bahl will help you to prepare the perfect Wholewheat Orange Cookie Flair Cake in your kitchen at home. Wholewheat Orange Cookie Flair Cake needs 10 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Wholewheat Orange Cookie Flair Cake. This makes it easy to learn how to make the delicious Wholewheat Orange Cookie Flair Cake. In case you have any questions on how to make the Wholewheat Orange Cookie Flair Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aditi Bahl. Wholewheat Orange Cookie Flair Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Wholewheat Orange Cookie Flair Cake

Ingredients to make Wholewheat Orange Cookie Flair Cake

  • wheat flour 2 cup
  • 1 cup butter
  • 1 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup Kino, candied peel
  • 7-8 Dried apricots, slivered
  • 1 Big Pack of Oreo cookies (crushed)
  • 3 large eggs
  • Juice of 2 medium sized kinus
  • 1 tsp vanilla essence
  • 1/2 tsp nutmeg powder
  • For Orange Syrup:
  • 1/2 cup kinu juice
  • 1/4 cup sugar
  • 2 cloves

How to make Wholewheat Orange Cookie Flair Cake

  1. Preheat the oven at 180 degree centigrade.
  2. In a bowl, take butter, add sugar and with a blender beat the butter and sugar till creamy consistency.
  3. Gradually add eggs and beat on a low medium speed till nicely blended.
  4. Add vanilla essence and kinu juice. At this step the mixture may look curdled but no need to worry it will disappear in baking.
  5. In another bowl, sieve the flour, baking powder, baking soda and nutmeg powder.
  6. Now fold the flour mix into the wet mixture in three steps gently folding in.
  7. Once the mixture is folded nicely, add the kinu, candied peel and dried apricots.
  8. Now pour the batter into the already greased 8 inch bundt pan and bake for 40 minutes.
  9. In the last 10 minutes change the temperature to 170 degree centigrade or according to your oven settings.
  10. For orange syrup: Heat the kinu juice in a pan. When it comes to a slight boil, add the sugar and cook till the sugar is melted and its a little syrupy.
  11. Cool the cake on a wire rack and serve topped with orange syrup.

Reviews for Wholewheat Orange Cookie Flair Cake (1)

Shiva Pandea year ago

Looks really amazing!
Reply