Banoffee pie | How to make Banoffee pie

By Uma Sarkar  |  22nd Aug 2016  |  
5.0 from 1 review Rate It!
  • Banoffee pie, How to make Banoffee pie
Banoffee pieby Uma Sarkar
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

37

1





About Banoffee pie Recipe

Healthy and nutritious. Easy to prepare.

Banoffee pie is one dish which makes its accompaniments tastier. With the right mix of flavours, Banoffee pie has always been everyone's favourite. This recipe by Uma Sarkar is the perfect one to try at home for your family. The Banoffee pie recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Banoffee pie is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Banoffee pie is perfect to serve 2 people. Banoffee pie is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Banoffee pie. So do try it next time and share your experience of cooking Banoffee pie by commenting on this page below!

Banoffee pie

Ingredients to make Banoffee pie

  • 6 digestive biscuits
  • 1 banana (Big)
  • 1/2 cup hung curd
  • 1/2 cup whipped cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla essence
  • 1 tbsp melted butter
  • 2 tbsp plum presarve or any jam
  • For the toffee sauce:
  • 2 tbsp sugar
  • 1 1/2 tsp butter
  • 2 tbsp Fresh cream
  • Few drops of vanilla essence.

How to make Banoffee pie

  1. Crushed biscuits and mix with butter. Set in the two small size bowls or glasses as the bottom layer.
  2. Keep in for 10 to 15 minutes to set.
  3. Mix the hung curd with powdered sugar, vanilla essence and whip to make fluffy and creamy.
  4. Transfer on the set and chilled biscuit crust as the second layer.
  5. Place sliced bananas as the third layer.
  6. Finally add in the whipped cream and again keep in the fridge.
  7. Before serving top with toffee sauce and jam.
  8. For making the toffee sauce: Add sugar in a heavy bottom pan with 1 tsp water. When the sugar melts and its colour changes into amber. Add butter and keep continuously stirring.
  9. As soon as the butter is mixed well, add fresh cream. Stir for 2 minutes, add vanilla essence and turn off the flame. Let it cool.

My Tip:

Remember before serving pour toffee sauce. Otherwise sauce will gathered at the bottom layer. Toffee sauce is a thick sauce.

Reviews for Banoffee pie (1)

Uma Sarkar2 years ago

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