Beetroot Halwa | How to make Beetroot Halwa

By Zeenath Amaanullah  |  22nd Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Beetroot Halwa, How to make Beetroot Halwa
Beetroot Halwaby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

25

2

About Beetroot Halwa Recipe

A super healthy halwa.

Beetroot Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Beetroot Halwa has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Beetroot Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Beetroot Halwa is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Beetroot Halwa is perfect to serve 8 people. Beetroot Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Beetroot Halwa. So do try it next time and share your experience of cooking Beetroot Halwa by commenting on this page below!

Beetroot Halwa

Ingredients to make Beetroot Halwa

  • Beetroot shredded 6 cups
  • Condensed milk 1 can
  • cardamom powder 1 tsp
  • Dry fruits of your choice
  • Milk 2 to 3 cups
  • butter or ghee 4 to 5 tbsp
  • Milk powder 3 tbsp

How to make Beetroot Halwa

  1. Peel and grate the beetroot and cook in a pan.
  2. Add milk and let it cook. It wll be cooked fully in about 20 to 25 minutes on a low flame. If required cook it a little more
  3. Add the other ingredients after 25 minutes.
  4. For the last 10 minutes just increase the flame and keep stirring continuously until the ghee separates.
  5. Garnish with nuts and serve hot or chilled.
  6. You can pressure cook also. But I prefer slow cooking as it enhances the taste.

My Tip:

Use mawa or milk powder instead.

Reviews for Beetroot Halwa (2)

Latha Naira year ago

good & easy recipe.
Reply

Asha Sharma2 years ago

This looks exquisite :)
Reply

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