Boondi Raita | How to make Boondi Raita

By Neha Seth  |  23rd Aug 2016  |  
5.0 from 1 review Rate It!
  • Boondi Raita, How to make Boondi Raita
Boondi Raitaby Neha Seth
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

50

1





About Boondi Raita Recipe

Boondi ka raita.

Boondi Raita is a delicious dish which is liked by people of all age groups. Boondi Raita by Neha Seth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Boondi Raita at many restaurants and you can also prepare this at home. This authentic and mouthwatering Boondi Raita takes 2 minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Boondi Raita is a good option for you. The flavour of Boondi Raita is tempting and you will enjoy each bite of this. Try this Boondi Raita on weekends and impress your family and friends. You can comment and rate the Boondi Raita recipe on the page below.

Boondi Raita

Ingredients to make Boondi Raita

  • 1 cup curd
  • 1/2 cup milk
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/4 tsp bhuna jeera (crushed)
  • Black pepper powder as per taste

How to make Boondi Raita

  1. Beat the curd, add milk and a little water (check the consistency).
  2. Add boondi (soaked in water for 2 minutes) and salt as per taste.
  3. Sprinkle black pepper and bhuna jeera. Refrigerate.
  4. Serve chilled.

Reviews for Boondi Raita (1)

Asha Sharmaa year ago

One of my favourites raita dish!
Reply