Cheesy Bread Rolls | How to make Cheesy Bread Rolls

By Belinda Gaikwad  |  1st Sep 2015  |  
4.2 from 4 reviews Rate It!
  • Cheesy Bread Rolls, How to make Cheesy Bread Rolls
Cheesy Bread Rollsby Belinda Gaikwad
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

296

4





About Cheesy Bread Rolls Recipe

Dishing up new items on the menu for the family is a challenge. And dealing with leftovers is another. I love experimenting with leftovers to come up with new interesting dishes which the family loves. These Cheesy Bread Rolls presented here are only one such attempt.

Cheesy Bread Rolls

Ingredients to make Cheesy Bread Rolls

  • 10 bread slices (white or brown)
  • 1 bowl of grated cheese / 2 cheese slices
  • tomato ketchup as required
  • Italian seasoning as required
  • oil as required
  • water as required

How to make Cheesy Bread Rolls

  1. Trim the sides off the bread slices (one day old bread works best).
  2. Flatten the bread with a rolling pin, like you would roll out rotis.
  3. Apply a thin layer of tomato ketchup.
  4. Spread a line of grated cheese in the centre of the rolled out bread slice. If using cheese slices, cut each slice into 5 strips and use one strip in the centre of each slice.
  5. Sprinkle with a little Italian seasoning.
  6. Apply a little water to the bread edges with your fingertip and roll the slice like a spring roll.
  7. Press on the edges – the water will help seal each roll tight.
  8. Deep fry on medium heat till golden brown.
  9. Enjoy warm with ketchup.

My Tip:

For those who like spicy food, mix ketchup and chilli sauce in desired proportions and apply to the bread instead of ketchup.

Reviews for Cheesy Bread Rolls (4)

sandip otaala year ago

superb
Reply

Akarshita prasad2 years ago

wow Belinda, they look yummy! Can i use cheddar cheese?
Reply

Archana Karode2 years ago

superb
Reply

Aasha sharma3 years ago

sounds delicious :D i guess we can bake them as well right?
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