Gyoza | How to make Gyozaby Sanjula ThangkhiewCreated on 1st Sep 2015

  • Gyoza, How to make Gyoza

About Gyoza

These Japanese pan-fried dumplings are simple to make and delicious and great to snack on

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People


  • 1 cup Cabbage
  • 220g Ground Pork
  • 1/3 cup Water
  • 4 Onions
  • 3 tbs Rice Vinegar
  • 3 tbs Soy sauce
  • 2 tbs Cornstarch
  • 2 tbs Soy sauce
  • 2 tbs Oil
  • 1 1/2 tbs Sake
  • 1 tbsp Sesame Oil
  • 2 Garlics cloves
  • 30 Gyoza wrappers


  1. Cook cabbage in boiling water for 2 mins.Drain and chopped
  2. Add cabbage, pork, onion, soy sauce , sake, sesame oil, garlic clove and cornstarch in a bowl and mix well.
  3. Place a tablespoon of the meat mixture on a sheet of gyoza warpper.
  4. Moisten the edge and lower half of the wrapper and fold the upper half of the wrapper in a series of pleats.Press the edges together.
  5. Heat oil in a pan over medium heat.Place gyoza and cook until golden brown
  6. Add water and cover with a lid and cook till water boils away
  7. Mix soy sauce, rice vinegar and chilli together to make dipping sauce
  8. Serve gyoza with dipping sauce.
  • Trishna Gogoi8 months ago

    what is an alternative for Sake?