Gyoza | How to make Gyoza

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BySanjula Thangkhiew
Created on 1st Sep 2015
  • Gyoza, How to make Gyoza

About Gyoza

These Japanese pan-fried dumplings are simple to make and delicious and great to snack on

Gyoza is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Japanese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gyoza at your home. Gyoza by Sanjula Thangkhiew will help you to prepare the perfect Gyoza at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gyoza.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People

Ingredients to make Gyoza

  • 1 cup Cabbage
  • 220g Ground Pork
  • 1/3 cup Water
  • 4 Onions
  • 3 tbs Rice Vinegar
  • 3 tbs Soy sauce
  • 2 tbs Cornstarch
  • 2 tbs Soy sauce
  • 2 tbs Oil
  • 1 1/2 tbs Sake
  • 1 tbsp Sesame Oil
  • 2 Garlics cloves
  • 30 Gyoza wrappers

How to make Gyoza

  1. Cook cabbage in boiling water for 2 mins.Drain and chopped
  2. Add cabbage, pork, onion, soy sauce , sake, sesame oil, garlic clove and cornstarch in a bowl and mix well.
  3. Place a tablespoon of the meat mixture on a sheet of gyoza warpper.
  4. Moisten the edge and lower half of the wrapper and fold the upper half of the wrapper in a series of pleats.Press the edges together.
  5. Heat oil in a pan over medium heat.Place gyoza and cook until golden brown
  6. Add water and cover with a lid and cook till water boils away
  7. Mix soy sauce, rice vinegar and chilli together to make dipping sauce
  8. Serve gyoza with dipping sauce.

Reviews for Gyoza (1)

Trishna Gogoia year ago
what is an alternative for Sake?

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