Mango Pickle | How to make Mango Pickle

By Mandeep hundal  |  23rd Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Pickle, How to make Mango Pickle
Mango Pickleby Mandeep hundal
  • Prep Time

    7

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

85

2

About Mango Pickle Recipe

Mango Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Pickle by Mandeep hundal will definitely help you in its preparation. The Mango Pickle can be prepared within 420 minutes. The time taken for cooking Mango Pickle is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mango Pickle step by step. The detailed explanation makes Mango Pickle so simple and easy that even beginners can try it out. The recipe for Mango Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Pickle from BetterButter.

Mango Pickle

Ingredients to make Mango Pickle

  • Raw Mangoes 3 kg
  • saunf 4 tbsp
  • methi seeds 2 tbsp
  • kalonji 3 tbsp
  • Degi mirch 3 tbsp
  • red chilli powder 2 tbsp
  • mustard oil 1 litre
  • turmeric powder 3 tbsp
  • salt to taste

How to make Mango Pickle

  1. Wash and wipe the mangoes. Cut in 8 pieces and put in sun for 5 -7 hours
  2. Heat a cup oil and add the dry masala except salt. Let it cool.
  3. Then mix in salt and mangoes.
  4. Pour in jar and tie the mouth of the jar with a muslin cloth. Keep in the sun for a week.

Reviews for Mango Pickle (2)

Sarmistha Purkayastha2 years ago

Reply

Asha Sharma2 years ago

so good!
Reply