Basundi Pannacotta | How to make Basundi Pannacotta

By Rita Arora  |  23rd Aug 2016  |  
4 from 2 reviews Rate It!
  • Basundi Pannacotta, How to make Basundi Pannacotta
Basundi Pannacottaby Rita Arora
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

46

2

About Basundi Pannacotta Recipe

Panna cotta is a indo-italian dessert. It is such an easy dessert to make, and finishing it off can be very simple too.

Basundi Pannacotta, a deliciously finger licking recipe to treat your family and friends. This recipe of Basundi Pannacotta by Rita Arora will definitely help you in its preparation. The Basundi Pannacotta can be prepared within 120 minutes. The time taken for cooking Basundi Pannacotta is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Basundi Pannacotta step by step. The detailed explanation makes Basundi Pannacotta so simple and easy that even beginners can try it out. The recipe for Basundi Pannacotta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Basundi Pannacotta from BetterButter.

Basundi Pannacotta

Ingredients to make Basundi Pannacotta

  • Milk 2 cups
  • pistachios chopped 1 tablespoon
  • Green cardamom powder 1/4 teaspoon
  • almond powder 1 tbsp
  • Milkmaid 1/2 cup (200 grams)
  • sugar 2 teaspoons
  • Gelatin 2 tablespoons
  • Chopped dry fruits for garnish

How to make Basundi Pannacotta

  1. Heat milk in a deep non-stick pan and bring to a boil. Add saffron and pistachios and stir to mix, boil further.
  2. Add cardamom powder and mix well. Add almond powder and mix well. Boil for an hour or till the milk is reduced.
  3. Add Milkmaid and mix well. Add sugar and mix well. Boil further till the milk gets reduced.
  4. Bring 4 tbsps water to a boil in another non-stick pan. Add gelatin and let it bloom. Add this to the reducing milk and mix well. Cook for a minute.
  5. Pour the reduced milk mixture into 4 individual shot glasses filling ¾ and refrigerate for 2 hours or till set.
  6. We can serve in glasses or can demould in serving plate. Garnish with chopped dry fruits.

Reviews for Basundi Pannacotta (2)

Neha Jain2 years ago

substitute for gelatin? and also mention quantity
Reply

Uma Sarkar2 years ago

Amazing fusion of desi and videsi flavours! :) Lovely innovation Ritu.
Reply

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