Eggless Triple Chocolate Biscotti | How to make Eggless Triple Chocolate Biscotti

By Somedutta Sengupta  |  24th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless Triple Chocolate Biscotti, How to make Eggless Triple Chocolate Biscotti
Eggless Triple Chocolate Biscottiby Somedutta Sengupta
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    12

    People

59

2





About Eggless Triple Chocolate Biscotti Recipe

A perfect accompaniment for your good ol' cup of joe.

Eggless Triple Chocolate Biscotti is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Triple Chocolate Biscotti has always been everyone's favourite. This recipe by Somedutta Sengupta is the perfect one to try at home for your family. The Eggless Triple Chocolate Biscotti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Triple Chocolate Biscotti is 20 minutes and the time taken for cooking is 50 minutes. This is recipe of Eggless Triple Chocolate Biscotti is perfect to serve 12 people. Eggless Triple Chocolate Biscotti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Triple Chocolate Biscotti. So do try it next time and share your experience of cooking Eggless Triple Chocolate Biscotti by commenting on this page below!

Eggless Triple Chocolate Biscotti

Ingredients to make Eggless Triple Chocolate Biscotti

  • all purpose flour – 1 cup
  • Cocoa – ¼ cup
  • Baking powder – ¾ tsp
  • baking soda – ¼ tsp
  • Vanilla Extract – 1 tsp
  • sugar – ½ Cup
  • oil - 1/3 cup
  • Milk – 3-4 tbsp
  • yogurt – 1 tbsp
  • Semi-Sweet Chocolate Chips – 1/4 cup
  • Dark Chocolate Chips – ¼ cup

How to make Eggless Triple Chocolate Biscotti

  1. Preheat oven to 180 degree centigrade.
  2. Sift flour, cocoa powder, baking soda, baking powder and sugar.
  3. In a bowl, add oil, milk, vanilla extract and yogurt. Mix well.
  4. Pour the mixture into the dry ingredients. Throw in the chocolate chips.
  5. Mix together everything in a dough with gentle hands. The dough will be stiffer than cake batter.
  6. Divide the dough into two equal portions and make loaves with each one of them and place on a parchment-lined baking sheet. Place in the oven and bake for 20 minutes.
  7. Take out and let it cool down for at least 15 mins. It is extremely important to let it cool completely.
  8. Take a serrated knife and cut the loaves diagonally into half-inch thick slices. It is extremely important to use a serrated knife so that the slices are neat and there are no crumbs.
  9. Place on the parchment-lined baking sheet again and bake for 15 minutes at 180 degrees centigrade. They should be hardened up and all the moisture should be gone. You can choose to flip the biscottis halfway through baking the second time.
  10. Make sure to once they are out of the oven, let them cool and enjoy with a cup of coffee or your favorite beverage.

Reviews for Eggless Triple Chocolate Biscotti (2)

Sarmistha Purkayasthaa year ago

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Uma Sarkar2 years ago

This is an amazing recipe. I have been told biscottis are double baked. so how long is their shelf life?
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