Tomato Chutney | How to make Tomato Chutney

By Tamil Selvi  |  24th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Tomato Chutney, How to make Tomato Chutney
Tomato Chutneyby Tamil Selvi
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

277

2

About Tomato Chutney Recipe

Spicy chutney is a side dish for breakfast like idli dosa.

Tomato Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Tomato Chutney has always been everyone's favourite. This recipe by Tamil Selvi is the perfect one to try at home for your family. The Tomato Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tomato Chutney is 10 minutes and the time taken for cooking is few minutes. This is recipe of Tomato Chutney is perfect to serve 3 people. Tomato Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tomato Chutney. So do try it next time and share your experience of cooking Tomato Chutney by commenting on this page below!

Tomato Chutney

Ingredients to make Tomato Chutney

  • onion small 6 (or) big 2
  • tomato 2
  • red chilli 3 (You can add more for spiciness)
  • salt to taste
  • oil 3 tsp

How to make Tomato Chutney

  1. Cut onion and tomato into medium sized cubes.
  2. Heat the pan with 1 tsp oil, add red chilli once it gets dark colour, add onions, tomatoes and add salt in that mixer. Heat for 5 minutes.
  3. Allow it cool for 10 minutes.
  4. Put all ingredients in a mixer blender and grind it well.
  5. If you like you can add gingely oil in this chutney also.

My Tip:

You can keep this chutney in fridge for two days.

Reviews for Tomato Chutney (2)

Zeenath Amaanullah2 years ago

absolutelyyyy a winner..:blush::blush::blush:
Reply

Uma Sarkar2 years ago

I love having condiments, fresher the better. This tomato chutney is going to go really well with my breakfast paranthas and plain idlis.
Reply

Cooked it ? Share your Photo