Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert | How to make Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert

By Parvathy Rohith  |  27th Aug 2016  |  
5.0 from 1 review Rate It!
  • Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert, How to make Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert
Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessertby Parvathy Rohith
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

29

1





About Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert Recipe

This dessert is a mix between a warm pudding and a baked cake! It's the perfect way to enjoy delicious tart fruits.

Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert is a popular aromatic and delicious dish. You can try making this amazing Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert by Parvathy Rohith has detailed steps with pictures so you can easily learn how to cook Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert at home without any difficulty. Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert is enjoyed by everyone and can be served on special occasions. The flavours of the Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert would satiate your taste buds. You must try making Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert this weekend. Share your Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parvathy Rohith for inputs. In case you have any queries for Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert you can comment on the recipe page to connect with the Parvathy Rohith. You can also rate the Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert and give feedback.

Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert

Ingredients to make Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert

  • flour- 2 cups
  • Powdered sugar- 1 cup
  • butter- 110 gms
  • Vanilla- seeds from 1 pod or 2 tsp of vanilla extract
  • salt- just a pinch
  • Fresh Peaches- 6 (sliced thin)
  • Milk- 1 cup
  • butter- just enough to grease the bowl
  • eggs - 3

How to make Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert

  1. Pop the butter into a microwaveable dish and melt. Set it aside to cool.
  2. While that is happening, place a kitchen towel on your counter and place your large bowl. Slice the peaches to desired thickness and set aside.
  3. Add flour and sugar and whisk together. Then add the milk, eggs, vanilla and salt. Whisk well to make a lump free batter (little thicker than a pancake batter).
  4. Grease your pie tray, enamel wear or even your cake tin with butter (using a shallow tray makes the fruit pop out better through the cakey base).
  5. Pour the batter into the pan. Then arrange the peaches over the batter. (The batter is very runny so some of the fruit may sink but that's ok, just add more.)
  6. Pop the tray into a preheated oven at 180 degrees C for around 30-45 mins.
  7. Once done, pull it out of the oven and serve it right away with a dusting of powdered sugar and fresh cream or ice cream!

Reviews for Peach Clafouti – Sweet and Tart Peaches in a Soft Cakey Dessert (1)

Sukhmani Bedi2 years ago

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