Fruit Custard with Vanilla Cake | How to make Fruit Custard with Vanilla Cake

By Nayha Joshi  |  27th Aug 2016  |  
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  • Fruit Custard with Vanilla Cake, How to make Fruit Custard with Vanilla Cake
Fruit Custard with Vanilla Cakeby Nayha Joshi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

18

0





About Fruit Custard with Vanilla Cake Recipe

This is a very easy and delicious dessert.

Fruit Custard with Vanilla Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Fruit Custard with Vanilla Cake has always been everyone's favourite. This recipe by Nayha Joshi is the perfect one to try at home for your family. The Fruit Custard with Vanilla Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fruit Custard with Vanilla Cake is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Fruit Custard with Vanilla Cake is perfect to serve 2 people. Fruit Custard with Vanilla Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fruit Custard with Vanilla Cake. So do try it next time and share your experience of cooking Fruit Custard with Vanilla Cake by commenting on this page below!

Fruit Custard with Vanilla Cake

Ingredients to make Fruit Custard with Vanilla Cake

  • 1/2 liter milk
  • 3 teaspoon custard powder (vanilla flavour)
  • 5 teaspoon sugar
  • 1/2 teaspoon cardamom powder
  • 1/2 apple (chopped)
  • 1 banana (chopped)
  • 1/2 cup papaya (chopped)
  • 1/2 cup pomegranate seeds
  • 1 slice of Vanilla cake
  • Chocolate Sauce to drizzle on top

How to make Fruit Custard with Vanilla Cake

  1. Boil the milk with 1 cup of water. Give it a good boil.
  2. Take 1/2 cup of milk (luke warm) and add custard powder into it. Make sure there are no lumps formed.
  3. Add this mixure into the milk on a low flame. Mix it continuously as it starts getting thick so that no lumps are formed. Add sugar and cardamom powder into this.
  4. Boil it till it looks smooth, then turn off the flame. Let it cool down to room temperature, then keep it in the fridge.
  5. Before serving, add fruits into this and crumbles of vanilla cake.
  6. Lastly drizzle some chocolate sauce on top.

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