Black Forest Cake | How to make Black Forest Cake

By Christine Ngap  |  27th Aug 2016  |  
5.0 from 1 review Rate It!
  • Black Forest Cake, How to make Black Forest Cake
Black Forest Cakeby Christine Ngap
  • Prep Time

    45

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

32

1





About Black Forest Cake Recipe

It's a sponge cake made with layers of cream and cherry pulp.

Black Forest Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Forest Cake is just mouth-watering. This amazing recipe is provided by Christine Ngap. Be it kids or adults, no one can resist this delicious dish. How to make Black Forest Cake is a question which arises in people's mind quite often. So, this simple step by step Black Forest Cake recipe by Christine Ngap. Black Forest Cake can even be tried by beginners. A few secret ingredients in Black Forest Cake just makes it the way it is served in restaurants. Black Forest Cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Forest Cake.

Black Forest Cake

Ingredients to make Black Forest Cake

  • 12 eggs
  • 2 cups flour
  • 1 cup powdered sugar
  • 1 tsp baking powder
  • 6 tbsp of cocoa powder
  • 1/2 kg fresh cream
  • Raspberry extract 1 tbsp
  • Vanilla essence 1 tsp
  • Mother maid cherry filling
  • Cherries to decorate

How to make Black Forest Cake

  1. Sieve the flour with the baking powder and cocoa powder.
  2. Beat the egg whites separately till they form peaks gradually, then add in the powdered sugar to the egg whites.
  3. Beat the yolks till they turn frothy. Mix together the egg whites and yolks, then add the raspberry extract and a few drops of vanilla essence.
  4. The next step is important, fold in the dry ingredients into the egg mixture till it is incorporated well. However, do not mix it.
  5. Take a baking tin and grease it with butter or line it with a baking parchment paper. Now pour in the mixture.
  6. Bake at 180 degrees celsius for 25 mins. When the cake comes clean at the centre, the cake is cooked. Take it out of the oven and let it cool down for sometime.
  7. To decorate the cake, cut it into two then pour in the cherry syrup. Next add in the cherry pulp and cream at the centre.
  8. Place the other section of the cake on the top. Cover the cake with the cream and decorate it with cherries. (Chocolate chips can be added if you want.)
  9. Tasty and easy black forest cake is ready in no time!

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Christine Ngap2 years ago

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