Créme Brulée | How to make Créme Brulée
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About Créme Brulée Recipe
It is a French dessert made with egg yolks, sugar and cream. It is baked in a water bath and served with a layer of caramelised sugar on top.
Créme Brulée, a deliciously finger licking recipe to treat your family and friends. This recipe of Créme Brulée by Babitha Costa will definitely help you in its preparation. The Créme Brulée can be prepared within 10 minutes. The time taken for cooking Créme Brulée is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Créme Brulée step by step. The detailed explanation makes Créme Brulée so simple and easy that even beginners can try it out. The recipe for Créme Brulée can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Créme Brulée from BetterButter.
Ingredients to make Créme Brulée
- - 200 ml
- yolks- 2
- - 1\3 cup + 1 tsp
- Vanilla essence -1 tsp