Créme Brulée | How to make Créme Brulée

By Babitha Costa  |  28th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Créme Brulée, How to make Créme Brulée
Créme Bruléeby Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

74

3





About Créme Brulée Recipe

It is a French dessert made with egg yolks, sugar and cream. It is baked in a water bath and served with a layer of caramelised sugar on top.

Créme Brulée, a deliciously finger licking recipe to treat your family and friends. This recipe of Créme Brulée by Babitha Costa will definitely help you in its preparation. The Créme Brulée can be prepared within 10 minutes. The time taken for cooking Créme Brulée is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Créme Brulée step by step. The detailed explanation makes Créme Brulée so simple and easy that even beginners can try it out. The recipe for Créme Brulée can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Créme Brulée from BetterButter.

Créme Brulée

Ingredients to make Créme Brulée

  • cream- 200 ml
  • egg yolks- 2
  • sugar- 1\3 cup + 1 tsp
  • Vanilla essence -1 tsp

How to make Créme Brulée

  1. Separate two egg yolks in a mixing bowl.
  2. Add in sugar, vanilla essence and mix well till the sugar gets dissolved.
  3. Heat the cream on a low flame. When you see few bubbles gently about to pop, turn off the flame.
  4. Gradually pour the hot cream into the whisked egg yolk- sugar mixture. Mix it well till it looks like a custard. Then pour this into ramekin cups.
  5. Bake it in a preheated oven at 150 degrees C for 30-35 mins till the edge is set but the centre jiggles a little when the ramekin cup is gently shaken.
  6. Remove from the water bath and cool on a wire rack. Keep it refrigerated till use.
  7. When serving sprinkle sugar on top and blow with the kitchen torch or with a hot flat spoon for the sugar to get caramelised.
  8. Serve it immediately.

Reviews for Créme Brulée (3)

Laxmi Iyer5 months ago

Which cream have you used?
Reply

Shambhavi Guptaa year ago

Gorgeous creme brulees :)
Reply

Madhuchanda Sharmaa year ago

wow..looks heavenly!
Reply