Meddu Vadas | How to make Meddu Vadas

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Bysujaya anand
Created on 2nd Sep 2015
  • Meddu Vadas, How to make Meddu Vadas
Meddu Vadasby sujaya anand
  • Meddu Vadas | How to make Meddu Vadas (22 likes)

  • 3 reviews
    Rate It!
  • By sujaya anand
    Created on 2nd Sep 2015

About Meddu Vadas

While this is a typical south Indian breakfast item. this method of preparing medu vada results in a light, cripsy vadas with soft and fluffy insides, a technique learnt from my mother in law

Meddu Vadas is a delicious and yummilicious dish which is one of the popular dish of world. Meddu Vadas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Meddu Vadas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 180 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meddu Vadas. It is an amazing dish which is perfectly appropriate for any occasion. Meddu Vadas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Meddu Vadas is an art and while preparing this dish you can feel the aroma of this delicious Meddu Vadas. Surprise your family and friends by preparing this hotel style Meddu Vadas at your home.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People

    Video for key ingredients

    • Sambhar Powder

    Meddu Vadas

    Ingredients to make Meddu Vadas

    • Urad dal - 2 cups
    • Raw Rice - 1 table spoon
    • Onion 1 Big Chopped
    • Green chilies -5 nos
    • Ginger - grated 2 tsps
    • Coriander - chopped 2 table spoons
    • Curry leaves -chopped 2 table spoons
    • Salt to Taste
    • Cold water 1/4 cup - use while grinding
    • Oil for deep frying

    How to make Meddu Vadas

    1. Soak 2 cups of whole urad dal along with 1 table spoon raw rice for about two hours, Drain the water and grind with a wet grinder or a blender, add 2 tsps of grated ginger, 15-20 pepper corns, 5 chilies while grinding
    2. Pour small amounts of water to ensure the batter does not dry up, The batter should have thick consistency, let the batter rest in the fridge for about 30 minutes
    3. Remove from fridge, Add salt as required, 1 whole chopped onions, 2 table spoons of chopped coriander and curry leaves, beat the batter until nice and airy
    4. Heat the oil in a deep wok, once hot reduce the flame to medium (do not allow the oil to smoke)
    5. Wet the hand, take about a golf ball size of batter. Spread the batter over the fingers and with the thumb, make a hole in the center. Gently slide in the hot oil, fry till they turn golden brown, place on a kitchen paper towel
    6. Serve hot with Coconut chutney and Hot Sambar, Happy Cooking

    Reviews for Meddu Vadas (3)

    Alisha dograa year ago
    Can we make small pakodas with the same batter? They look so crispy.
    Reply

    Seema Jindal2 years ago
    Reply

    Ashwita kumar2 years ago
    I love vadas! these looks delicious :D Can we prepare this without onions?
    Reply