Name: Muzaafar recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: Vermicelli 2 cups; Sugar 1 cup; Ghee 1/2 cup; Rose water 2 tsp; Cashew nuts 8 nos sliced; Pistachios 8 nos sliced; Milk 2 cups; Water 1 /2 cup; Milk powder 2 tbsp; Khoya 1/2 cup

ABOUT Muzaafar RECIPE

Sweet vermicelli is very famous and prevalent dish of Lucknow/Uttar Pradesh. Extremes tasty and must try recipe for all.

Ingredients Serving: 6

Vermicelli 2 cups
Sugar 1 cup
Ghee 1/2 cup
Rose water 2 tsp
Cashew nuts 8 nos sliced
Pistachios 8 nos sliced
Milk 2 cups
Water 1 /2 cup
Milk powder 2 tbsp
Khoya 1/2 cup

Instructions

Heat the ghee in a kadai ,fry vermicelli for 3 minutes.
Make sugar syrup- Melt the sugar in a kadai with water , stirring on gently along with heat until the sugar dissolves completely and make sugar syrup like one string .
Boil the milk with khoya then remove from gas ,
add vermicelli, press gently with a spoon so that all the vermicelli is moistened. Cover and leave for 10 minutes.
After 10 minutes pour the sugar syrup on vermicelli milk mixture and return the pan on a low flame , cover and cook for 20 minutes undisturbed or until liquid has been absorbed,
Each strand of vermicelli should be separate . Add rose water and cashew, pistachios slices, milk powder serve chilled.

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